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(More customer reviews)I couldn't wait. I was in London right after Nigella Lawson's newest cookbook was published, so I bought my copy immediately. The only real difference between the UK and American edition, I'm sure, is the measurements (grams versus ounces, etc.) so you get the benefit of the fact I've been cooking from this book for the last several weeks.
This new cookbook, which accompanies Nigella's new series on the FoodTV network (at a really dreadful, inconvenient hour on Sunday), follows in the now-popular "make a decent sit-down dinner in half an hour" theme. Unlike Rachel Ray (to whom I have no objections, but also no particular tropism), Nigella's idea of "in half an hour" is not necessarily in consecutive minutes. That is, if something takes a short time in the kitchen, but bakes for an hour, it's fair game. That works just fine for me -- I telecommute full time, so slow-cooked fast food is compatible with my lifestyle -- but those who rush to the store on the way home from the office and still have a desire to get dinner on the table by 7pm may sometimes be a teensy bit disappointed.
That might, however, be the only real disappointment in this rather exhaustive set of recipes. Because, based on the handful of things I've cooked from this book so far (and a careful reading of the rest of the book), these are just darned good meals. They aren't the special dishes she included in Feast: Food to Celebrate Life -- for holidays when spending all afternoon in the kitchen is part of the pleasure of the meal -- and they take a lot of shortcuts that Nigella admits freely *are* shortcuts. But they're far better than a takeaway meal, and it's good food, fast. (Duh.)
Everything is organized in meals or moods rather than subjects. That is, there's no chapter for appetizers, another for desserts, etc. It works well given the theme of the book -- who has time to construct a whole menu during the week? -- and also because she can tell you that, while the meat is underway, turn your attention to the vegetables. So "quick food slow" collects recipes that can be prepared ahead to save time later; "instant calmer" offers super-fast soul food; "get up and go" is for breakfast at breakneck speed.
So far, as I said, I've made a few things. Orange French toast is pretty simple -- your basic French toast, but with a syrup made with orange marmalade and juice -- but made a special brunch for visiting family. Her prawn and mango curry uses stuff that I mostly have in the house, such as frozen shrimp, a can of coconut milk, cilantro and bottled red curry paste. With some mango, lime juice, and butternut and sweet potato cubes (apparently available in pre-made packets in the UK, though I've never seen such things here)... in about half an hour we had a great dinner. Truly excellent. Her "sausages with sauerkraut" is a much simplified choucroute garnie and... well, that one was okay. It might have been excellent if I had made the trip to the German grocery for better sausages... or maybe some things shouldn't be simplified *too* much.
There's plenty more here to try: chicken in Riesling (looks like under an hour to the table, with half that in chicken-simmer time), Swedish salmon (with dill and mustard, served with a cucumber salad and potato salad). She has lots of quickly-prepared desserts too, but since I generally shy away from refined sugar I don't pay that much attention to them; nothing personal, Nigella.
Great cookbook. Recommended.
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Nigella Express: 130 Recipes for Good Food, FastThe Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove.
Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked, and your freezer and fridge stacked. When time is precious, you canít spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic, though they are always simple, but it's important to make every ingredient earn its place, minimizing effort by maximizing taste.
Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework, minimum stress for maximum enjoyment.
Nigella Express features a new generation of fast food, never basic, never dull, always doable, quick, and delicious.
Featuring recipes seen on Food Networkís Nigella Express series.
Praise for Nigella Lawson and her cookbooks:
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