Wednesday, April 18, 2012

Betty Crocker's Quick & Easy Cookbook Review

Betty Crocker's Quick and Easy Cookbook
Average Reviews:

(More customer reviews)
This book has some really good, quick & easy recipes. I bought this book since I don't have a lot of time to do cooking when I get home from work & it's given me some really good meals. The meals are so easy to make, most only have about 6 or less ingredients. My mother saw my book, liked the recipes so I bought a copy for her. My husband has made several recipes as well. He was impressed that the prep & cook time actually took 30 minutes or less & recipes are so easy!
A lot of the new recipe books contain funky recipes, but I loved this one because I would actually eat any in this book. Among some tasty recipes are Chicken Marsala, Thai Chicken Wraps, Skillet Chicken Parmigiana, One pot potatoes & chicken, Sloppy Joe rotini, Parmesan-Dijon Chicken, Five-layer mexican dip, Fiesta taco salad, Stove top lasagna, Southwest cheese and pasta, stuffed french toast, among many many others.
The neat thing about this book is that in the beginning of each section, it gives you some quick 1-Step ideas (for example - Poultry, it gives one step seasoning ideas such as italian seasoning, mesquite, cajun seasoning, etc.) that don't require an actual recipe.
Although this has many common meal ideas, many have a little twist that most of us wouldn't think of. The recipes are really quick & easy & delicious!

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The ultimate dinner solutions cookbook is back–in a new lay-flat, paperback comb-bound editionReady to get to work in the kitchen, this is the book that answers the question, "What’s for dinner tonight?" To get dinner done fast and still have a meal the whole family will enjoy, here are more than 300 delicious recipes for everything from appetizers to main dishes to desserts–all ready in thirty minutes or less. Readers will love innovative dinner solution ideas like Pantry Recipes and 1-Step Recipes that provide cooking options even when there’s no time to shop. For those who are really time-pressed, more than half of the recipes are Super Express, ready to eat in twenty minutes or less. With excellent choices for meat-lovers, vegetarians, and fish fans, the cookbook’s easy recipes combine familiar ingredients and convenience foods into creative dishes that are short on time but long on flavor. From shopping made easy to great tips and ideas for speeding up cooking, this cookbook is Betty Crocker at her best.

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