Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible) Review

Average Reviews:

(More customer reviews)I got this book as a gift. I was disappointed to see that many of the recipes are not gluten free, but instead there is a blurb on the bottom of the page that tells you how to make it gluten free. I expected all of the recipes to be dairy free, wheat free, and gluten free but they weren't.

Click Here to see more reviews about: Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible)

Every year the number of people affected by allergies and intolerances rises dramatically, and those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you’ll never miss out on great food again!

Get 45% OFF

Click here for more information about Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible)

Read More...

Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults Review

Average Reviews:

(More customer reviews)Being new to the gluten-free diet I have been very disappointed in the majority of the GF cookbooks. The ingredients are often a challenge to find, are expensive, and frankly just taste gross or have a funky texture. The more ingredients that are different from what we "used to eat" the more disappointing the outcome. Of all the cookbooks I've tried so far (8 of the "mainstream" ones) this one has the most familiar ingredients and "normal" foods. My 5 year old has enjoyed everything I have made from this book so far and has been excited to eat something GF that actually tastes like what he used to eat. The recipes are simple, fast, affordable, and best of all we actually enjoy food again! THANK YOU CONNIE SARROS!

Click Here to see more reviews about: Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.

Click here for more information about Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults

Read More...

Extraordinary Foods for the Everyday Kitchen Review

Average Reviews:

(More customer reviews)The collaboration of attorney and mother of three Loni Kornblum and child psychologist and nutritionist Bruce Semon, Extraordinary Foods For The Everyday Kitchen is an impressive culinary collection of sugar-free, yeast-free, wheat-free, milk-free, soy-free, and all Kosher recipes healthy living. Easy to prepare with the explicit instructions (going so far as to put key terms and actions in boldface type), Extraordinary Foods For The Everyday Kitchen offers a mouth-watering spectrum of dishes ranging from Chinese Tomato Soup, and Quick 'N Easy Ratatouille, to Spicy Pumpkin Cranberry Pie and so many more. Extraordinary Foods For The Everyday Kitchen is a superb resource for cooks who have to combine strict dietary requirements with succulent taste in their epicurean creations.

Click Here to see more reviews about: Extraordinary Foods for the Everyday Kitchen

Extraordinary Foods for the Everyday Kitchen, by LoriKornblum, and Bruce Semon, M.D., Ph.D.is a companion cookbook to AnExtraordinary Power to Heal.Extraordinary Foods is completely freeof yeast, wheat/gluten, milk/casein, and common allergens such as soy,corn, peanuts and rye.This cookbook is also completely kosher andsugar free.Containing more than 125 new, original recipes and morethan 60 menus including recipes from both Extraordinary Foods and ourfirst book, Feast Without Yeast:4 Stages to Better Health, the recipesand menus will astound and amaze you at how many unbelievably goodtasting foods you can make with limited ingredients.This book goesbeyond Feast Without Yeast, including recipes for tacos, pizza, salsa,felafel, many new salad dressings, mayonnaise, and other deliciousfoods that most people thought they had to give up on a yeast free,wheat free, dairy free diet. Extraordinary Foods uses no artificialingredients and no "exotic" ingredients that require expeditions tospecialty stores.All ingredients are whole foods, vegetables, andeasy to find.

Get 33% OFF

Click here for more information about Extraordinary Foods for the Everyday Kitchen

Read More...

Dairy-Free, Egg-Free, Kid Pleasing Recipes & Tips Review

Average Reviews:

(More customer reviews)My 3-year-old daughter is severely allergic to eggs, milk, and nuts, so this cookbook was right up our alley. Now that I have been using it for a while, I can honestly say that it has been an absolute lifesaver for us. My husband says the author must have some sort of "voodoo magic" to make so many things taste so good. We also cannot believe how she has have managed to make things like scalloped potatoes dairy-free and still have them taste JUST LIKE regular scalloped potatoes. I recently used the cream of mushroom soup recipe in the cookbook to make a green bean casserole that tastes just like the real thing. We love the recipes in the book so much that I have been freezing a lot of the meals because we're expecting a new baby in March and I'm trying to stock up on dinners for right after the birth. If your child has allergies to milk, egg, and/or nuts, you HAVE to have this cookbook.


Click Here to see more reviews about: Dairy-Free, Egg-Free, Kid Pleasing Recipes & Tips

Dairy-free, Egg-free, Kid Pleasing Recipes & Tips is a comprehensive cookbook for families needing to avoid dairy, egg, and nuts, including forty-two super quick meals for tired mothers.Recipes use everyday ingredients and please the palates of the entire family.This book also includes tips on navigating a vulnerable child through life with food allergies.Gain culinary confidence and create delicious dairy-free, egg-free, nut-free meals the whole family will enjoy.

Click here for more information about Dairy-Free, Egg-Free, Kid Pleasing Recipes & Tips

Read More...

Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights Review

Average Reviews:

(More customer reviews)My Book just arrived, and I was SO tired of seeing my friends devour sugar over the holidays...I couldn't wait to try something that would not trigger all of my allergies...yet be delicious.
I'd tried some of the author's allergen free cookies, found them far superior to similar products on the market...so why not try to learn to make such desserts myself?
Too many dinner parties of making a scrumptious dessert, only to watch in envy as it was devoured by friends...while I suffered in silence, unable to consume the dreaded egg, sugar, wheat trifecta of doom.
First of all, the book looks great...wonderful photos of mouth watering, allergen free cakes, cookies, and other treats. For my first experiment, I zeroed in on a long time favorite...vanilla cake. Directions were clear, recipe simple to follow...and it wasn't long before I stared at my reward for a holiday of dairy abstinence. I'm embarrassed to say that I devoured most of the cake before I could share it with my egg and wheat eating brethren. Unlike many of these 'healthy' desserts, it was delicious...moist, and a rich and creamy frosting. None of that disappointing aftertaste. (like you get with carob...I hate carob. I loathe carob)
I'm really happy with the book, and what I've sampled so far. Looking forward to dinner parties at which I don't have to sip green tea, clutching the saucer in resentment as I watch others down their sweet treats. The book is really wonderful, and I highly recommend it for its layout, photos, and most of all...delicious, easy to follow, recipes.

Click Here to see more reviews about: Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights

Get 32% OFF

Click here for more information about Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights

Read More...

What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook Review

Average Reviews:

(More customer reviews)I already own a well-worn copy of Linda Coss's first cookbook "What's to Eat?", so I eagerly anticipated her newest selection of recipes. I wasn't disappointed. Many people are amazed that I cook and bake such GOOD food without dairy, eggs or nuts. I credit Linda for creating many of our favorites.
Here's a scrumptious sample of what we've been eating this week from "What Else is to Eat?":
Iced Honey Cookies (page 126)- we took these to a friend's house for dinner. They were a huge hit...easy to make and yummy to eat!
Spaghetti and Meatball Soup (page 26)- "This is really good, Mom!" was all I needed to hear.
Slow Cooker Beef With Rosemary and Potatoes (page 37)- Crockpots make life a bit easier, don't they? In just a few minutes I had everything in the slow cooker and voila', eight hours later, a delicious meal. Next time I'll chop the rosemary finely as my children picked off the "green pieces".
Linda's Signature Grilled Chicken (page 49)- Just four ingredients in a zip-top bag, with some chicken. I didn't grill, though, as our high temperature was 38 degrees that day, but it worked fine in the oven.
Disappearing Chocolate Oatmeal Delights (page 124)- these really did disappear in our house!
Coss's first recipe book ("What's to Eat?") is perfect for those who need basic food allergy recipes for items like pancakes, waffles, chocolate chip cookies and plain white cake. I find Linda's second book, "What Else is to Eat?", ideal for those of us who have the essentials, but are now hungry for the next level. Get them both and amaze your family and friends with delicious dishes.
www.foodallergyassistant.com
http://foodallergyassistant.blogspot.com/

Click Here to see more reviews about: What Else is to Eat The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook

115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg-, and Nut-Free! No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on fast and easy cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes, and breakfast foods all based almost entirely on normal, easy-to-find ingredients. These are recipes that your entire family will enjoy and your guests will not believe are allergy-free. This is the milk-, egg-, and nut-free food allergy cookbook you have been looking for! Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cake, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, Food Allergy Resources, Measurement Equivalents, Index

Get 22% OFF

Click here for more information about What Else is to Eat The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook

Read More...

The Complete Idiot's Guide to Gluten-Free Eating Review

Average Reviews:

(More customer reviews)The Complete Idiot's Guide to Gluten Free Eating is a very comprehensive resource for newly diagnosed celiacs. The beginning chapters discuss why celiacs cannot eat gluten and the diagnosis process without getting too technical or overwhelming the reader with obscure medical tidbits. The next chapter explains which foods are safe and not safe to eat and explains how to decipher food labels and eliminate potentially harmful ingredients. There are also alphabetized lists of foods that are safe and not safe to eat. I consider all of these lists as part of a gluten free encyclopedia, which is pretty neat and very useful. I find it so easy to just look up any food I'm unsure of here. And even though the unsafe food lists look long and scary, this book does a great job at reassuring celiacs that their lives as they know them are not over. There is even an entire chapter devoted to building the self-esteems of celiacs and dealing with family and friends who just don't seem to understand the gluten free diet.
The book also recommends gluten free packaged products that are favorites of celiacs everywhere. There is also an entire chapter devoted to the ins and outs of gluten free alcohol. There are also recipes for cookies, pancakes, breads, pasta dishes and an all purpose baking mix. The authors even map out a gluten free meal plan for an entire week that's full of healthy, low fat foods and has substitutions for vegetarians. The book ends with a crash course on eating out, taking out and staying healthy on the gluten free diet. Overall this book is very helpful to newly diagnosed celiacs and their families. It's very easy to follow and written in fun, simple English. It's also sprinkled with "Good for You" tips by Tricia Thompson and cute anecdotes from the "Fearless Eater". This book is even great for celiacs who need a confidence boost or people looking for more diet options and recipes.


Click Here to see more reviews about: The Complete Idiot's Guide to Gluten-Free Eating

Gluten, be gone! Gluten intolerance affects almost three million Americans with painful and frustrating symptoms. Although testing for it is fairly simple, it can be difficult to diagnose—and the only treatment is a strict gluten-free diet for life. Armed with this book, post-diagnosis readers can meet the challenge. It contains lists of "legal" and "illegal" foods, food substitutions, a lesson in how to find gluten in food labels and keep flavor in gluten-free meals, and a section on dieting.

Get 32% OFF

Click here for more information about The Complete Idiot's Guide to Gluten-Free Eating

Read More...

One-Dish Vegetarian Meals Review

Average Reviews:

(More customer reviews)I purchased this cookbook partly anticipating new and exciting recipes, partly anticipating it would join the other 40 cookbooks in my cupboard (covered in dust). What a fabulous surprise! So far, I haven't made anything I didn't like. The recipes are not too labor intensive, the ingredients are found at the local store - occasionally require a trip to Central Market.
As I get older, it is SO much easier to make one dish meals; less to clean up, less prep time. Experimenting with recipes from around the world spices things up as well- literally and figuratively. I highly recommend this title.
By the way, did I mention I don't like to cook?

Click Here to see more reviews about: One-Dish Vegetarian Meals

With One-Dish Vegetarian Meals, a healthful, great-tasting dinner is quick and easy to prepare. This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautes, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh, wholesome, naturally flavorful ingredients, these recipes are perfect for both busy weeknights and leisurely weekend meals. There is tremendous variety, with choices such as Lentil Stew with Chard and Orzo; Autumn Harvest Lasagne; Zesty Bombay Beans with Chutney; Pumpkin and Black Bean Chili; Rigatoni with Radicchio, Italian Peppers, and Leeks; Green Beans and Rice with Sesame-Orange Sauce; and more. Vegetarians and non-vegetarians alike will find easy, delicious choices for any night of the week.

Get 33% OFF

Click here for more information about One-Dish Vegetarian Meals

Read More...