Group's Dinner and a Movie: G-Rated: Friendship, Faith, and Fun for All Ages Review

Average Reviews:

(More customer reviews)If you're looking for the perfect family event, look no farther! Within the pages of this book are tons of ideas on how to plan, prepare and propel an incredible night for the families in your community. From a choice of older favorites ("Mary Poppins" & "Swiss Family Robinson") to brand-new releases ("Meet the Robinsons") you can immediately connect with all generations. All of the activities and ideas center around the movie; and the authors do a great ob of guiding us to learn how to see God in everything we are watching - what a valuable skill for parents to take home!

Click Here to see more reviews about: Group's Dinner and a Movie: G-Rated: Friendship, Faith, and Fun for All Ages

Get 33% OFF

Click here for more information about Group's Dinner and a Movie: G-Rated: Friendship, Faith, and Fun for All Ages

Read More...

America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Review

Average Reviews:

(More customer reviews)Table of contents:
Applebee's:
-baby back ribs
-bacon green onion mashed potatoes
-chicken quesdilla grande
-crispy orange chicken skillet(good)
-fiesta lime chicken (this one taste good and I like this version better than Todd Wilbur)
-garlic mashed potatoes
-low fat grilled tilapia w/ mango salsa
-santa fe chicken
-spinach pizza
-tomato basil soup
-walnut blondie w/ maple butter sauce
Arby's:
-apple turnovers
-barbecue sauce
Arthur Treacher's:
-fried fish (didn't like at all)
Bahama Breeze:
-jamaican jerk grilled chicken wings (pretty good)
Baskin-Robbins:
-cheesecake ice cream
Benihana:
-hibachi steak
-japanese fried rice(Todd Wilbur is better, imo)
Bennigan's:
-broccoli bites
-honey mustard dressing
-hot dressing dressing
-linguine diablo
-onion soup(didn't like)
Boston Market:
-creamed spinach
-cucumber salad
-dill potato wedges
-macaroni & cheese
-meatloaf
-spicy rice
-squash casserole
-stuffing
Brooklyn Cafe:
-sun dried tomato seared scallops
Bullfish Grill:
-shrimp & cheese grits
California Pizza Kitchen:
-bbq chicken pizza (didn't like)
-chicken tequila fertuccine (good)
Carrabba's Italian Grill:
-italian butter (this recipe was a waste imo)
-meatballs
The Cheesecake Factory:
-avocado egg rolls (like T. Wilbur better)
-banana cream cheesecake
-cajun jambalaya pasta
-chicken fettuccine
-crab cakes
-oreo cheesecake(really good!)
-pumpkin cheesecake
Chi-Chi's:
-baked chicken chimichangas
-pork tenderlion w/ bourbon sauce
-salsa verde chicken kabobs
-steak & mushroom quesdillas
Chili's:
-baby back ribs
-beef fajitas
-chicken enchilada soup
-chocolate chip paradise pie (Todd Wilbur is way better)
-margarita grilled chicken (good)
-salsa
-southwestern chicken chili
-sounthwestern vegetable soup
Church's:
-fried chicken (horrible)
Cracker Barrel:
-baby limas
-banana pudding
-cherry chocolate cobbler(very good!)
-fried apples
Dairy Queen:
-heath blizzard
-ice cream
-onion rings
Denny's:
-country fried steak (not good)
-country gravy (not good)
Dollywood:
-dipped chocolate chip cookies
El Pollo Loco:
-beans
-pollo asada
Hard Rock Cafe:
-baked potato soup
-bbq beans
-bbq ribs
-homemade chicken noodle soup
-pulled pork
-shrimp fajitas
Hardee's:
-cinnamon "flake" biscuits
Hooter's:
-buffalo shrimp
-buffalo wings
Houston's:
-buttermilk garlic dressing
-spinach & artichoke dip (didn't like this version, once again T. Wilbur is better imo)
IHOP:
-banana nut pancakes
-colorado omelet
-cream of wheat pancakes
-pancakes
-swedish pancakes
Joe's Crab Shack:
-crab cakes(really good)
-etouffee
-rice pilaf
-seafood stuffed mushrooms
-seafood stuffing
-stuffed shrimp en brochette
Johnny Carino's:
-5 cheese chicken fettuccine
Junior's:
-famous no. 1 cheesecake (this is the same recipe in juniors cookbook, he just copied)
KFC:
-buttermilk biscuits
-honey barbecue wings
-original recipe fried chicken (not even close, sorry!)
Luby's Cafeteria:
-spaghetti salad
Macaroni Grill:
-chocolate cake w/ fudge sauce
-focaccia
-insalata florentine
-pasta gamberetti e pinoli
-reese's peanut butter cake
-sesame shrimp
-shrimp portofino
Olive Garden:
-angel hair & 3 onion soup
-beef fillets in balsamice sauce
-bread sticks
-brushetta al pomodoro
-chicken crostina(good)
-chicken san marco
-chocolate lasagna
-fettuccune alfredo
-fettuccine assorito
-5 cheese lasagna
-fried mozzarella
-lemon cream cake
-oven roasted potatoes
-pasta e fagioli
-pizza bianco
-pork filettino
-salad dressing
-sangria
-tiramisu
-tuscan tea
-zuppa toscana
Outback Steakhouse:
-cyclone pasta
-honey wheat bushman bread
-key lime pie
-marinated steak
-walkabout soup
Panda Express:
-orange flavored chicken
Panera Bread:
-asian sesame chicked salad
-broccoli cheese soup
Pat's King Of Steaks:
-philly cheesesteak
Perkins Restaurant & Bakery:
-pancakes
P.F.Changs:
-chicken lettuce wrap
-chicken w/ black bean sauce
Pizza Hut:
-cavatini
Planet Hollywood:
-cap n' crunch chicken (this was very good!)
Popeye's:
-cajun rice
-dirty rice
Rainforest Cafe:
-blue mountain grilled chicken sandwich
-crab cakes
-safari sauce
Red Lobster:
-batter fried shrimp
-casear dressing
-cajun shrimp linguine
-cheddar biscuits (sorry, Todd Wilbur is better)
-clam chowder
-deep fried catfish
-dungeness crab bisque
-fried chicken tenders
-grouper siciliano
-hush puppies
-lobster fondue
-shrimp diablo
-south beach seafood paella
-trout veracruz
Roadhouse Grill:
-roast beef & mashed potatoes
Ruby Tuesday:
-chicken quesdillas
-shrimp pasta parmesan(good)
-sonoran chicken pasta
-super salad bar pasta
Ruth Chris's Steak House:
-barbecued shrimp
Shoney's:
-marinated mushrooms
-pot roast
-tomato florentine soup
The Soup Nazi:
-crab bisque
-cream of sweet potato soup
-indian mulligatawny soup
-mexican chicken chili'
Starbucks:
-chocolate fudge squares w/ mocha glaze
-ginger bread n loaf
Subway:
-sweet onion sauce
Taco Bell:
-beef chalupa supreme
-burrito supreme(same recipe as Todd Wilbur)
-enchirito
-mexican pizza
T.G.I. Friday's:
-baked potato skins
-broccoli cheese soup
-honey mustard dressing
-jack daniels dipping sauce
-orange cream
-shrimp mainara
-sizzling chicken & cheese
Union Pacific:
-apple pancakes
-grilled white pekin duck breast
I don't feel this is a bad book. I didn't appreciate that he copied the recipe from Junior's cookbook. Besides that, the book is only $[...] and it will pay for itself within two meals and you will enjoy it. :)


Click Here to see more reviews about: America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

Discover the recipes from America's most popular family restaurants and cook them at home for a fraction of the price! Wouldn't it be nice if you could treat yourself to dishes from your favorite restaurants anytime? Now you can -- at home! In America's Most Wanted Recipes, Ron Douglas reveals copycat versions of carefully guarded secret restaurant recipes and shows family chefs how to prepare them at home, saving time and money. With these easy and mouth-watering recipes, families can enjoy a night out in their very own kitchens. - Great selection: With more than 200 recipes from 57 of America's most popular restaurants -- including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang's, Red Lobster, Outback Steakhouse, and many more -- no taste or craving will be left unsatisfied. - Cut the cost: Watch your wallet without giving up restaurantquality food! You can save your family thousands of dollars each year by preparing these recipes just once a week. - Skip the lines: Forget about waiting to be seated. You can have your favorite meals "on demand" from the comfort of your own kitchen. Time-saving tips and shortcuts will have dinner on the table in no time. - Eat healthy: Low-fat alternatives and waist-slimming suggestions make these dishes delicious -- and nutritious. - Impress your family and friends: These recipes are all fast, simple, and virtually indistinguishable from the originals. We bet your family and friends won't be able to tell the difference!

Get 46% OFF

Click here for more information about America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants

Read More...

Pillsbury The Savvy Shopper's Cookbook: Hundreds of Simple Strategies for Smart Spending and Inspiring Mealtime Ideas Review

Average Reviews:

(More customer reviews)This cookbook has been one of my best investments for college. I would suggest it to anyone shopping on a budget, or who finds cooking daunting sometimes. None of the recipes are straining or complicated and all the ingredients are things you can use in more than one recipe or already have in the house.
Yes a lot of the recipes call for pillsbury products but they did have the decency not to mention them by name.
If you like restaurant style food, this is also a great cookbook cause it has a lot of things you would order if you went out for a meal but you can make it at home. The tips and tricks are very helpful too.
I see this cookbook being out on the counter for a long time.

Click Here to see more reviews about: Pillsbury The Savvy Shopper's Cookbook: Hundreds of Simple Strategies for Smart Spending and Inspiring Mealtime Ideas

100 delicious, easy-on-the-wallet recipes the whole family will love!

Today's budget-conscious families are looking for frugal-yet-fun ways to watch their food dollars and get delicious meals on the table. Pillsbury Savvy Shopper's Cookbook is a valuable resource for saving money without giving up on great taste or favorite suppers. Each chapter is organized by a clever strategy for shopping smart, including using the slow cooker to maximize flavors from inexpensive cuts of meat and preparing restaurant-favorite dishes at home. Every recipe includes a cost-per-serving calculation to help you plan your weekly meals wisely.

You'll find handy pantry- and budget-planning tips, including how to make meal planning part of your weekly routine, how to buy and store in bulk, and how to organize your kitchen and pantry for maximum efficiency. • Features hearty, family-favorite recipes like Cheesy Chicken-Tortilla Lasagna, Chicken Pot Roast Dinner, and Asian Vegetable Stir-Fry • Packed with money-saving tips on creating a food budget, stocking the pantry, and feeding the whole family affordably—no matter what you choose to cook • Includes a wealth of handy, smart ideas that prove that cooking on a budget can be easy, delicious, and fun

It's easy (and affordable!) to put a great meal on the family table every night. Pillsbury Savvy Shopper's Cookbook gives you the simple tricks and tasty recipes that make saving money a breeze!

Get 64% OFF

Click here for more information about Pillsbury The Savvy Shopper's Cookbook: Hundreds of Simple Strategies for Smart Spending and Inspiring Mealtime Ideas

Read More...

Best-Ever Casseroles Cookbook (Gooseberry Patch) Review

Average Reviews:

(More customer reviews)First, let me say that I am a HUGE Gooseberry Patch fan. Currently I own six of their books: Slow Cooker Recipes, Best-Ever Casseroles, What's for Dinner?, Come on Over, One-Pot Meals and From Grandma's Kitchen. I just LOVE the books. The recipes are very easy, not too fancy, don't take long and always taste good. They are easy to read and the spiral binding keeps the books open flat. I think out of all of the books, I have only made one thing that I didn't care for. They are just great, great books to have around and I love the little tips on each page, the way that every book is broken up by meats and categories and just all of the other little helpful charts and equivalents that are in each book. In my opinion, they are just great additions to any cookbook collection and I love having them in my kitchen.
I have probably used this one more than any other GP book that I have. I have made Finnish Pancakes, Baked Apple Pancake, Amish Baked Oatmeal, Nutty French Toast Bake, Broccoli-Chicken Lasagna, Dilly Tuna Casserole, and Mom's Broccoli Casserole, and all were fantastic. The recipes are laid out well, easy to prepare and the ingredients are basic and not hard to find. Most of the stuff you probably already have in your refrigerator or pantry. The breakfast dishes I have made are fantastic and a lot of them can be made the night before so you can pop them in the oven when you wake up, which is awesome for a lazy weekend. And everything reheats perfectly which makes for great leftovers to take to work during the week.
Now, are they gourmet? No. There are a PLETHORA of other casserole books out there that are if you are looking for something that will take you two hours to prepare before you even get it in the oven (like the crab and artichoke casserole I made last night from another book). But if you are looking for a nice, basic casserole book without too many processed soups and that won't take you too much time to prepare, this is a very good one.
Way to go, Gooseberry Patch!

Click Here to see more reviews about: Best-Ever Casseroles Cookbook (Gooseberry Patch)

Food at its best...delicious, comforting and fuss-free, plus lots of easy tips for serving it up with style. No matter what the occasion, warm & hearty casseroles are sure to please. Over 200 recipes and as many time-saving tips & ideas.Hardcover, 224 pages.

Get 34% OFF

Click here for more information about Best-Ever Casseroles Cookbook (Gooseberry Patch)

Read More...

Southern Living Cookbook: America's Best Home Cooking Review

Average Reviews:

(More customer reviews)Although, I love Southern Living Cookbooks, I was quite disappointed that the same recipes in this book are the same as in the 2006 All New Ultimate Cookbook. The only difference I see is the binding, the cover , and the CD. I kept the 2008 book and gave away my All New Ultimate. I wish I had known this before I ordered a copy of each.

Click Here to see more reviews about: Southern Living Cookbook: America's Best Home Cooking

For 40 years, Southern Living has inspired the hearts of home cooks in the South and beyond with great recipes, gracious entertaining ideas, and a wealth of kitchen wisdom. Now, this new Southern Living Cookbook delivers everything you need for everyday cooking: 1,250 foolproof favorite Southern Living recipes kitchen-tested by the pros, each with prep and cook times and nutrient information; 1,700 kitchen tips, secrets, and shortcuts to help you with weeknight meals, casual entertaining, and all your cooking questions; 500+ color photos of finished recipes and simple step-by-step instructions; 50 Southern-style menus to help you plan meals from one season to the next; 38 handy charts for cooking meats, poultry, seafood, and more; 28 food dictionaries identifying hundreds of ingredients in the marketplace; color-coded recipe index highlighting make ahead, quick, and freezeable recipes; and healthy value including analysis for 13 nutrients for every recipe, a Healthy Living section, and a Healthy Favorites recipe chapter. PLUS abonus Secrets from the Southern Living Test Kitchens INTERACTIVE CD, your digital cooking guide from the experts at southernliving.com and myrecipes.com, is included. You'll find 40 how-to videos of our best Test Kitchens tips for making your favorite dishes, 10 From Our Kitchen videos featuring cooking demos straight from our Test Kitchens, anda month of "What's for Supper" menus with game plans and shopping lists to help get dinner on the table tonight.

Get 81% OFF

Click here for more information about Southern Living Cookbook: America's Best Home Cooking

Read More...

The Williams-Sonoma Collection: Chicken Review

Average Reviews:

(More customer reviews)Chicken...The Ooooold standby!....Whether you are doing a high protein diet,dinner on budget,entertaining dinner guests, or just looking for some new and flavorful recipes to jazz up your meals, this "Williams-Sonoma: Chicken" cookbook should meet your needs.
There are recipes for any occasion. The book is sectioned to easily find what your looking for. In 'The Classics' you'll find everything from how to roast the perfect chicken,to chicken pot pie. 'Spicy Chicken and Basil Stir Fry' and 'Chicken Saltimbocca' are among the easy fixes in 'Quick Suppers'. There are impressive recipes for 'Dinner With Friends", healthy 'On The Grill" meals and even a section to help you figure out great ways to prepare the leftovers!
The recipes and text by Rick Rodgers have good instuctions and are easy to follow. Most of the ingrediants may be found year round in your local market. Each recipe has a full page colorful picture of what the result might look like, and even if they don't look exactly like the picture, don't worry, they are still delicious and flavorful changes from the same old thing . Each recipe page also has an inset with some other helpful information. How to grind spices,using skewers,perfect pasta, are among the useful tidbits.
If you are a little tired of chicken, there are also included a few tempting dishes made with turkey, duck and quail. You'll find helpful tips on carving, making stock and how to choose and store chicken. There's a nice glossary and Index as well.It's a great collection with many choices.
Forget the Colonel....You'll get all the praise on these fabulous meals!.....enjoy.....Laurie

Click Here to see more reviews about: The Williams-Sonoma Collection: Chicken

The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion -- from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf."It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen!"

Get 32% OFF

Click here for more information about The Williams-Sonoma Collection: Chicken

Read More...

Everyday Italian: 125 Simple and Delicious Recipes Review

Average Reviews:

(More customer reviews)I have been a big fan of the show since the beginning. This book is a blessing. For a long time I would have to hunt down the recopies on the food network website, print them, lose half of them, etc. This way I have it all in a beautiful glossy hard cover book, written with warmth, personal stories and mouth watering pictures of the dishes.
I have made many of the dishes she features in her book, and not one turned out badly. It all comes out exactly as it's supposed to. That's tricky with some cookbooks, when you just can't get it to be what it's meant to be. Giada's book is divided in these sections:
Antipasti, Sauces, Pasta Polenta and Risotto, Entrees, Contorini (Side Dishes) and Dolci (Desserts)

Some of my favorite recipes I've made are:
Stuffed mushrooms: thank goodness they are so simple to make, because I am being hounded by my boyfriend to make them. Simply amazing.
Simple Bolognese- meaty, fresh, and satisfying, plus you don't have to wonder what was in it. You made it and you know it's clean. Classic recipe that's easy to follow.
Brown Butter sauce - I can still close my eyes and taste the sage and butter, over any meat. Instant dress up to any meal.
Chicken piccata - light, lemony, olivey, simply fantastic.
I can just go on and on, but I don't want to bore anyone. This book is simply super. I don't mind the pictures of her, and if she changed her clothes for every single photo in the book, I would have mistaken it for a Vogue shoot, instead of a cookbook.
Hope you can enjoy it as much as I am. This book is in constant use at my house.

Click Here to see more reviews about: Everyday Italian: 125 Simple and Delicious Recipes

In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy youryearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.

Get 44% OFF

Click here for more information about Everyday Italian: 125 Simple and Delicious Recipes

Read More...

The Hamptons Diet Cookbook: Enjoying the Hamptons Lifestyle Wherever You Live Review

Average Reviews:

(More customer reviews)How DO the rich and famous always seem to stay so thin and healthy? With the exception of maybe Danny DeVito and Rodney Dangerfield, can you think of very many movie stars who are overweight or obese? Probably not. That's because they have found the secret to eating better quality foods that not only satisfy their tastebuds, but also their nutritional needs.
Dr. Fred Pescatore first introduced his healthy weight loss principles in his groundbreaking 2004 bestselling book called The Hamptons Diet with Hollywood hotties Sara Jessica Parker and Ren?e Zellweger among its most ardent followers.
But now, by popular demand, Dr. Pescatore is back with a hot new book full of over 200 mouthwatering and flavorfully unique recipes called The Hampton's Diet Cookbook. While you may not be rich and famous, he shows you how you can eat like one with Mediterranean-styled cooking assistance from renowned chef Jeff Harter.
Once you try many of these recipes, you'll forget you're actually on a diet! That is the beauty of finding a low-carb program like The Hamptons Diet -- IT TASTES SO GOOD YOU CAN'T BELIEVE IT CAN HELP YOU LOSE WEIGHT.
But it does. With countless numbers of people using this nutritional approach to lose weight in 2006, despite what the naysayers in the media and those pesky low-fat lovin' health "experts" say, the fact remains that this way of eating has worked and STILL continues to work to help people lose weight and keep it off for good. I lost over 180 pounds thanks to a healthy low-carb eating plan and you can too!
As a strong proponent of eating more organic whole foods as well as liberal amounts of macadamia nut oil, Dr. Pescatore wants the average, everyday person to look at food in an entirely different manner than they ever have before. Pay attention to the kind of carbohydrates that you are putting in your mouth and stick with the healthful slow-release ones as well as foods that are balanced according to the glycemic index and the glycemic load. The recipes in The Hampton's Diet Cookbook provide you with this balance.
Just in case you didn't get his original book, Dr. Pescatore provides an abridged version of The Hamptons Diet plan at the front of his new book to catch you up to speed, including explaining the various food pyramids that you will want to know about when you are on his diet. Trust me, throw out everything you thought you knew about diet and nutrition and keep your mind open to the greater possibilities that await you in this book.
There's even one chapter that explains what kind of kitchen appliances and tools you will need to start eating healthier. Hey, if you're gonna make the commitment to lose weight and keep it off, then what better way than to start anew than to literally clean house?! You'll also enjoy the convenient grocery shopping lists that Dr. Pescatore provides to keep you focused on what you need to do to get with the plan and make it happen for yourself.
The recipes in The Hampton's Diet Cookbook cover breakfast ("the most important meal of the day"), lunch (something light, nothing fancy), and dinner ("one of the most enjoyable and entertaining parts of the day"). Additionally, there are great side dishes and salads to combat boredom on the plan even if you can't make it look very good (Dr. Pescatore wrote that "the hardest thing for me is to get a salad to look pretty"). I can relate, but who cares when the taste is...mmmmmm!
For those of you who want to entertain guests and dazzle them with your low-carb cooking prowess, Dr. Pescatore presents a series of popular party recipes that will have them raving! Interestingly, you would think these recipes would need to be fancy-schmancy, but actually many of them are quite simple. The point is, Dr. Pescatore explains, to have fun with your life and stop worrying about food so much. It's time to eat better and be merry -- The Hamptons Diet way!
But what would a cookbook be without a few wonderfully tantalizing desserts?! However (and I LOVE this!), Dr. Pescatore makes it very clear up front what you won't see in his recipe book: "Sugar won't be used in any of these dessert recipes." EXCELLENT! That's just the way we like it when we are livin' la vida low-carb. A superb dissertation on what is acceptable as an alternative to sugar is included at the beginning of the dessert chapter to help you make the right choices about what you should use, including a list of the "healthy sweeteners" (Stevia, Xylitol), ones where the "jury is still out" (Splenda, maltitol), and finally the ones you really should "avoid" (hint: Nutrasweet didn't do so well).
At the back of the book, Dr. Pescatore includes in the appendix an amazing resource guide to help you find some of the ingredients that may be hard for you to find in your area. He earnestly wants to see you succeed at his plan and literally thought of everything for people who read The Hampton's Diet Cookbook.
Regardless of which low-carb plan you have been on, whether it's Atkins, South Beach, Protein Power, or The Zone, The Hampton's Diet Cookbookwill give you even more succulent and tasty recipes your are sure to love and enjoy with your family. Eating healthy never tasted so good! That's the miracle of low-carb living. THANKS, Dr. Pescatore for continuing to be a champion of this amazingly miraculous way of eating!

Click Here to see more reviews about: The Hamptons Diet Cookbook: Enjoying the Hamptons Lifestyle Wherever You Live

Cooking and Entertaining Secrets of the Rich, Famous--and Thin!How do the rich and famous who congregate each summer in the Hamptons stay so thin, healthy, and gorgeous? In The Hamptons Diet Cookbook, you'll discover that enjoying exquisitely satisfying taste sensations doesn't have to result in your becoming overweight. You'll learn how to get thin, stay svelte, and be healthier than ever before while indulging yourself in such seemingly sinful pleasures as:* Ham Roll-Ups with Poached Egg and Mornay Sauce* Tropical Key Lime Chicken Salad* Simmered Shrimp with Shiitake Mushroom and Scallions* Cheese and Jalape?o Quesadillas* Creamy Chickpea and Farro Soup* Sausage, Bacon, and Bean Casserole* Stuffed Pork Chops with Spinach, Cheese, and Pine Nuts* And hundreds more temptingly delicious recipesPraise for The Hamptons Diet"Dr. Pescatore's diet is delicious and sound and represents one of the best options."--Ann Louise Gittleman, author of The New York Times bestselling The Fat Flush Plan"Dr. Pescatore's The Hamptons Diet takes the Diet Revolution to the next level--a healthy, sensible diet and lifestyle plan that will make us all thinner, happier, and healthier."--Fran Gare, N.D. Southampton, author of Anti-Aging Diet Evolution

Get 34% OFF

Click here for more information about The Hamptons Diet Cookbook: Enjoying the Hamptons Lifestyle Wherever You Live

Read More...

Build a Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers Review

Average Reviews:

(More customer reviews)Build a Better Burger presents the winning recipes from the annual Build a Better Burger National Cook-off held annually and sponsored by Sutter Home. Recipes begin trickling in during the Summer and the best are invited to compete in early Fall in the beautiful Napa Valley where the grand prize is a whopping $50,000. With that kind of money on the line, you know that these are people who take their burgers seriously. The book begins with a brief but breezy history of the burger as well as some of the notable fast food burger chains such as McDonald's and White Castle.
The book presents the winning recipes by year beginning with 1990. These are no everyday burgers, however. These creative recipes use just about any ingredient you can think of. Not limited to just beef, these recipes call for ground turkey, chicken, pork, buffalo, lamb, tuna, Salmon, even Italian sausage and shrimp! Among the exotic burger recipes contained in the book are such gems as: Three nut turkey Burgers with tropical fruit salsa, Peppered Lamb Burgers with hot tomato jam, Salmon Burgers with Lemon cilantro mayonnaise, Samurai Burgers made with tuna, plum jam, and fish broth, and Chipolte Honey BBQ Bacon Burgers with Gorgonzola cheese. No...these are not your everyday backyard burgers.
That's its appeal and maybe a bit of its weakness as well. First, many of the recipes contain some rather unusual ingredients. Items such as Moscato, South African peppadew, and dried Guajillo chiles are things you probably won't find in the average grocery store. The recipes are well presented with gorgeous color photography of the finished creations. They're certainly mouth-watering to view but I wonder if they will have broad appeal. Honestly looking through the dozens of recipes I could only pick a handful that I'd really want to try out. Perhaps others are more adventurous than me. If you are, then this is certainly a great place to start for some new and exciting recipes.


Click Here to see more reviews about: Build a Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers

Each summer, cooks from the rocky shores of Maine to the sun-kissed beaches of Hawaii ignite their imaginations and fire up their grills to create new twists on an icon of North American cuisine: the burger. Thousands of these cooks-both amateur and professional-compete annually in the Build a Better Burger recipe contest, a winner-takes-all national cook-off at Sutter Home Family Vineyards in idyllic Napa Valley. In this collection marking the fifteenth anniversary of the cook-off, best-selling cookbook author James McNair presents a colorful look at the contest, including each of the forty-four recipes that have won awards since BBB began. Twelve of the illustrious chefs and cookbook authors who have judged the cook-off also share their creative burger recipes. Some of the innovative and tasty burgers are: Caesar Salad and Flank Steak Burgers with Garlic Crostini Hazelnut-Crusted Lamb Burgers Carolina Pork Barbecue Burgers Green Chile Chicken Burgers with Orange-Chile Salsa and Three-Pepper Cheese Spread Mediterranean Tuna Burgers with Lemon-Basil MayonnaiseTo complement the recipes, Sutter Home'¬?s culinary director and executive chef, Jeffrey Starr, suggests a perfect wine match for each one and offers general tips for pairing wine with burgers. And rounding out the book are guidelines for making better burgers and writing recipes for your own award-worthy creations.Build a Better Burger is the perfect summer companion, full of recipes bound to please every backyard cook. You too will lavish praise on these prizewinners with each better burger you grill up at home.

Click here for more information about Build a Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers

Read More...

Les diners de Gala Review

Average Reviews:

(More customer reviews)I was surprised to find a brand new book as this book is 1973 vintage.
Everything was pefect - the book, the sale, the delivery - all fabulous.
thanks so much for the wonderful service.
I'll buy again any time from you
cheers
Noela

Click Here to see more reviews about: Les diners de Gala

Click here for more information about Les diners de Gala

Read More...

Bumping into God in the Kitchen: Savory Stories of Food, Family, and Faith Review

Average Reviews:

(More customer reviews)What a comforting book. When everything seems to be going wrong with our world here comes someone to explain how he handles it on a day to day basis. This author is really comfortable in his own skin....how refreshing. Secondarily, the reciptes are wonderful.

Click Here to see more reviews about: Bumping into God in the Kitchen: Savory Stories of Food, Family, and Faith

"Check my DNA and you'll find tomato sauce," quips Fr. Dominic Grassi, ardent gourmand, amateur chef, and full-time pastor on Chicago's North Side.Fr. Grassi has long been stirred by the combination of good food and good stories, and this mixture is the inspiration for his latest book, Bumping into God in the Kitchen. All his literary and culinary talents are on display in this collection of fifty poignant, funny, inspiring, and at times educational stories. Readers will discover, for example, that the dreaded dandelion originally was brought to America to be cultivated as a delicacy! Each of his personal stories in some fashion relates to food and ties into the love of God in our daily lives. Grassi knows very well that reading about food makes a person hungry, so he has also served up his favorite recipes throughout the book. The cuisine? Italian, of course. "After all," Grassi writes, "it was an Italian who invented the fork."Bumping into God in the Kitchen creates an atmosphere of convivial warmth where friends share stories of God's grace over plates of good food. It's a book that reveals the heart of a dedicated and beloved priest--a priest who just happens to know a good ravioli when he tastes one.

Click here for more information about Bumping into God in the Kitchen: Savory Stories of Food, Family, and Faith

Read More...

One Skillet (America's Home Cooking) Review

Average Reviews:

(More customer reviews)We live in Florida during winters and move into our motor home and travel north for the summers. We're reverse snowbirds and love the One Skillet Cookbook. We have a new 12" non-stick Electric Fry Pan and the two were meant for each other. We attend RV rallies and pot-luck meals are the norm for rallies. An Electric Fry Pan and One Skillet make showing up with a wonderful offering for the group not only rewarding, but so easy too. We seldom have any left-overs with some of the recipes from One Skillet. One Skillet has been well worth its value to us. Everyone wants our recipes after a big dinner and that says it all!

Click Here to see more reviews about: One Skillet (America's Home Cooking)

Click here for more information about One Skillet (America's Home Cooking)

Read More...

The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love Review

Average Reviews:

(More customer reviews)I was interested in this book because of their promotion that the meals are primarily easy, healthy and child friendly. I pretty much agree with it all. Though there are several recipes with a high spice level, there are many mild recipes like the Pesto Chicken with cherry tomatoes and Apple Cider Pork Tenderloin that my child will eat. The cookbook has many informative sections such as the contents of a well stocked pantry as well as great pictures of the whole Deen crew. The "Jack Favorites" section offers a healthy spin on child friendly foods. (I liked the idea of adding avocados to a cheese quesadilla.) Overall I found the cookbook to be well organized, informative and easy to read with uncomplicated, yet appealing recipes.

Click Here to see more reviews about: The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love

Get 34% OFF

Click here for more information about The Deen Bros. Take It Easy: Quick and Affordable Meals the Whole Family Will Love

Read More...

The Single Vegan: Simple, Convenient and Appetizing Meals For One Review

Average Reviews:

(More customer reviews)don't let the the dearth of pictures deter you--this is a wonderful cookbook, even if you are not totally vegan. Especially good are the Tempeh-Sweetcorn Roast, Aduki Bean Casserole, and Tomato-Olive Spaghetti Sauce. I use this book almost every day. I hardly ever use any other cookbooks and was about to give up on them entirely until I found this one. Most of the recipes have been great and even the "worst" ones were okay. I haven't even tried everything yet because I love what I have eaten so far so much I get a craving for those recipes and make them instead.
The ingredients are almost all inexpensive and easy to find, plus there aren't a whole lot of perishables to purchase and waste. The ingredients include many of the foods that are anticarcinogenic, immune-system building, etc.
This book makes me enjoy being vegan. I feel priveledged to be eating this way and feel sorry for people that think that food has to be a dead animal and unhealthy to taste great.
I actually cook from this book almost every day (as long as I have some groceries in the house)after working a long day!

Click Here to see more reviews about: The Single Vegan: Simple, Convenient and Appetizing Meals For One

Here is a mouth-watering selection of quick and easy-to-prepare vegan menus, all suitable for one person.

Click here for more information about The Single Vegan: Simple, Convenient and Appetizing Meals For One

Read More...

The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert Review

Average Reviews:

(More customer reviews)This cookbook is not only full of fabulous bean recipes, it is a fun read as well! I love Suzanne's suggestions, helpful hints, and the extras about friends and family who lovingly inspired her along the way.
As a bean LOVER, I am delighted by all the extremely creative recipes - and I'm anxious to try out the desserts! One of my favorite things about this cookbook is the set-up. Instead of the traditional cookbook method of chapters grouped into "appetizers", "entrees", "desserts", etc. - each chapter in this book is dedicated to ONE bean variety. So for example, with black beans - you will find all the appetizers, entrees, desserts, etc. IN the black bean chapter! I thought this was great - no digging through the "desserts" chapter to find where the black bean desserts are!
I highly recommend this cookbook - there is literally something for everyone. It makes healthy eating FUN - thank you Suzanne!

Click Here to see more reviews about: The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert

All These Recipes from Beans?!?Incredibly, deliciously, YES!What better ways to get the best from the bean? Bring the healthy bounty of the bean to all corners of your table with these easy recipes for luscious chocolate tortes, fresh salads, flavorful pastas, satisfying soups and stews, moist coffee cakes, even brownies—all making the most of the bean. Here's a sampling of the recipes you'll find inside:Crab and Black Bean Bisque * Mocha Lentil Cake * White Bean and Banana Breakfast Fritters * Spiral Pasta with Asparagus and Butter Beans * Double Chocolate Walnut Black Bean Bread * Island Baked Beans * Bean, I Mean, Cream PuffsTaking the bean from peasant fare to epicurean adventure, these recipes come to us from author Suzanne Caciola White's friends and family, from her own hearth and table, and from fellow chefs who share her passion for the healthful, beautiful bean.

Get 32% OFF

Click here for more information about The Daily Bean: 175 Easy and Creative Bean Recipes for Breakfast, Lunch, Dinner....And, Yes, Dessert

Read More...

Lucinda's Rustic Italian Kitchen Review

Average Reviews:

(More customer reviews)Lucinda's Rustic Italian Kitchen offers simple, authentic, mouthwatering recipes paired with fantastic photography. This small book should be on every food enthusiast's book shelf.

Click Here to see more reviews about: Lucinda's Rustic Italian Kitchen

Get 32% OFF

Click here for more information about Lucinda's Rustic Italian Kitchen

Read More...

Meals Like Mom Used to Make: Complete Dinner Menus and Recipes from Days Gone By Review

Average Reviews:

(More customer reviews)90% of these recipes are ones my mom used to make. I love the recipes in this book and like the way an entire menu is planned for you. 1950's comfort food recipes that are simple to make and taste just like Mom's (I'm not kidding). I can see me using this cookbook alot. I made the spaghetti with meat sauce. At first appearance, the recipe seemed almost too easy, but turned out very good. I was pleasantly surprised. Can't wait to try the pot roast.

Click Here to see more reviews about: Meals Like Mom Used to Make: Complete Dinner Menus and Recipes from Days Gone By

Click here for more information about Meals Like Mom Used to Make: Complete Dinner Menus and Recipes from Days Gone By

Read More...