Betty Crocker's Cookbook for Boys and Girls: Facsimile Edition Review

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(More customer reviews)I have several copies of the original Betty Crocker's Cookbook for Boys and Girls and have found deletions of some of the old recipes in the new reproduction. There is no Easy Orange Cake and Clear Orange Sauce in the new. I noted several other changes too! On p.62 in the old is the recipe for Chocolate Fudge Milk Shake and in the new is Cake and Frosting Mix.
I was very excited about hearing that they were going to reprint this recipe book as my original copy was completely falling apart. I had bought several on an auction site to hand down to my kids that were not in good shape. I was going to buy the new one until I went through it and found that it is a revised reproduction and not a genuine reproduction. I would have liked them to have revised it by giving the exact old recipes and writing what changes were to be made if items were no longer available.

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Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 editionA whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The small format, easy recipes, charming color illustrations and photographs, and even the cover, are all the same as they were in the 1957 edition-and just as delightful as ever. The only innovation is the concealed wire binding that lies flat for easy cooking while being sturdy enough to withstand energetic handling by kids in the kitchen. It's the ideal book to give or to keep, for retro appeal, and for getting today's kids started in the kitchen.

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Family Fun Cookbook: 250 Irresistible Recipes for You and Your Kids Review

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(More customer reviews)Originally I picked up this cookbook to cook with my young sons, but quickly realized that there were wonderful grown-up recipes available in this book too. Hardcover, with a binding that lies flat on the counter, this book offers colorful graphics and pictures of the majority of the recipes presented. It is arranged in the following categories: Getting Ready, Breakfast: Rise & Shine, Lunch Specials, After-School Snacks, Soup's On, Breads we Love, Dinner's Ready, Side Dishes & Salads, Can I have Dessert, and Home for the Holidays.
Some of my family's favorite dishes include: Banana Split Waffles, PB & J Surprise Muffins, Strawberry Butter, Hummus, Falafel Flying Saucers, Nuke-able Nachos, Sneak-It-to-Em Broccoli Soup, Potato Chip Chicken Fingers, Baked Sweet Potatoes with Orange Sauce, Rock Candy, Leaning Tower of Oreos, Blueberry Fool, and Red, White, & Blueberry Freeze Pops. Also nicely included are some recipes for Play Doughs, with ideas on how to even make your own scented dough!
This was an excellent addition to my cookbook collection and my family has fun selecting and trying new recipes out of this extensive cookbook. If you want to teach your kids to cook, or want to find recipes sure to please even the finicky eater, then you should try this cookbook. Enjoy!

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A whole-family, breakfast-to-dinner resource is filled with creative advice and healthy, quick recipes that include Oven-Baked Home Fries, Three Bears Porridge, Breakfast Pizza, and Peanut Butter and Jelly Surprise Muffins. Tour.

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Cooking Up a Storm: The Teen Survival Cookbook Review

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(More customer reviews)Cooking up a storm is a great cook book for kids of all ages. I have 3 kids ages 7, 11 and 16 and each one of them has enjoyed using this book to make some Fab food. Before this book they would get bored if they tried to use a cook book but with the pictures, explanations and real funny captions they were glued to it. Not only that but it has everything you could want to cook in it so its even useful for us adults. Anything that will get my kids in the kitchen making real food deserves some credit. I would definitely reccomend it!!

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What's cooking? An enthusiastic young chef shares his teen-tested tips and recipes for everything from breakfast to dinner, desserts to brain-boosting snacks.A kid's gotta eat — and what better way to make sure that the food on your plate hits the spot than to make it yourself? Fourteen-year-old Sam Stern, with a bit of help from his mom, Susan, is more than happy to share dozens of his favorite recipes for all occasions. There are pancakes for breakfast and easy lunches like soup or salad to pack up for school. Quick meals like spaghetti or omelettes are best for busy school nights; for weekends there are serious dinners like homemade lasagna or whole roasted chicken. And don't forget fancy, mouth-watering desserts; addictive but healthy snacks; and even special menus and suggestions to help keep your brain awake during dreaded exam time. Especially geared toward teen readers is the lively running commentary from Sam, plus colorful photos of food preparation and the ultimate chef's reward: feasting with friends.

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