No More Takeout: A Visual Do-It-Yourself Guide to Cooking Review

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(More customer reviews)I've had this book for about a week, and I'm cooking things I didn't think I was capable of. On Monday, I made steak for the first time in my life and was able to get the precise result I wanted; it was delicious.
If you are unfamiliar with the kitchen, or even if you think you know what you're doing (i.e. chicken breast), this book will enhance the repertoire and carry you forward.
So good, so good.


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Quick Cooking With Pacific Flavors Review

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(More customer reviews)A friend recommended this book to me a few years ago - and I have been thankful ever since! Easy to follow, with easy to find ingredients, and every recipe so far has met with rave reviews from family and friends. I have alot of cookbooks, but this is the one that I use often, always with outstanding results, and recommend to friends that are interested in recipes that result in fresh, lively flavors with no more than 20 minutes or so of preparation!! REALLY GREAT BOOK!

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A complete revision of Carpenter and Sandison's popular cookbook Chopstix, this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 full-color photos.

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100 Best Chicken Recipes Review

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(More customer reviews)This cookbook has some really fun chicken recipes and even my 12 year niece loves this cookbook. She cooked me dinner while I mowed my yard and it was delicous. We had the chicken with broccoli and macaroni and velvetta. Try it it is fantastic. Really good cookbook

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Enjoy 100 flavorful chicken recipes!This versatile cookbook is stuffed with delicious chicken recipes from all the brands you've come to know and love.Every page is packed with mouthwatering full-color illustrations, serving suggestions and tips, and scrumptious recipes, including:- Classic Chicken Parmesan - Chicken Tuscany - Pantry Soup - No-Peek Skillet Chicken - And more! From stir-fries to potpies, classic fried to fricassee, Favorite Brand Name 100 Best Chicken Recipes lets you say goodbye to those dinnertime dilemmas.

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Betty Crocker Dinner Made Easy with Rotisserie Chicken: Build a Meal Tonight (Betty Crocker Books) Review

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(More customer reviews)This book has menus and recipes for sides and desserts in addition to the chicken.

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Transform your store-bought bird into a complete homemade meal!Whether serving the whole bird carved with delicious sides or cut-up to use in a quick-and-easy pizza, salad, casserole or pasta dish, rotisserie chicken is a lifesaver when you want to eat well in a hurry.This book gives you loads of tempting ideas to help make the most of your rotisserie chicken. Making the whole bird the star of the meal? Then let it shine with a simple appetizer, side dish and dessert you can either pick up on the way home or put together quickly with ingredients from your fridge or pantry. There are plenty of easy dinner menus to get you started.Or you can use the meat from your rotisserie chicken to make mealtime magic in delectable dishes like Garden Chicken and Fettucine, BBQ Chicken Pizza or Caribbean Chicken and Black Bean Salad. 125 tempting recipes give you lots of variety without lots of fuss-and with no messy roasting pans, cleanup is easy!* Build a full meal around a whole chicken, with 12 complete menus ranging from a Family Night Dinner to a Casual Get-Together to Lunch for the Kids.* Use your rotisserie chicken to make super soups, salads, sandwiches, pizzas, pasta, stews, casseroles and more-tasty recipes make it a snap.* Discover tantalizing ethnic options like Greek Orzo Chicken and Asian Chicken Salad with Peanut-Soy Dressing-chicken never tasted so good! * Get dinner ready on the fly-Wing It! tips with each recipe make a meal that's fast and full of flavor.

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Madhur Jaffrey's Quick & Easy Indian Cooking Review

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(More customer reviews)I've been eating Indian food for over 30 years and cooking it for over 20. I can't believe the few negative comments about this book. You do NOT need a pressure cooker. You will very soon be making food better than any Indian Restaurant in the US. I have made about 15 of the recipes without a single dud and four of them are now absolute regulars at our house. It is FAR better than all the other books with fancier photos or millions of recipes.

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