The $5 Dinner Mom Breakfast and Lunch Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare Review

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(More customer reviews)I've bookmarked many a recipe in The $5 Dinner Mom Breakfast and Lunch Cookbook as there are so MANY yummy sounding recipes waiting for me to try. And every recipe is inexpensive as author Erin Chase keeps her promise of keeping everything under $5 per meal. You read it: per meal. Breakfasts and lunches typically run less than this amount. Here are some examples:
BREAKFAST
Apple Cinnamon Oatmeal served with yogurt, milk or cream plus a hard boiled egg: $1.99
Chocolate Chip Raspberry Pancakes, syrup and fresh fruit: $3.20
Ham and Cheese Omelet with Pumpkin Smoothies: $4.33
LUNCH
Baked Parmesan Chicken Fingers, Marinara Sauce, Spinach "Green" Smoothies: $4.99
Swiss BLT Melts with fresh fruit: $3.52
Cincinnati-Style Chili, spaghetti and fresh fruit: $3.82
There is a nice selection of salads, side dishes, smoothies and snack recipes rounding out this cookbook.
Overall, the prices seem within range and this book will help guide you to a trimmer food budget thanks to Chases' excellent recipes, grocery tips and commonsense.
This review was written from a free book received from the $5 Dinner Mom web site.Highly recommend.

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The $5 Dollar Dinner Mom--savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase--does it again! With the same fool proof system she used to cut your weekly food budget and put a healthy and delicious $5 meal on the dinner table for your family, she takes it one step further with "The $5 Dollar Dinner Mom Does Breakfast and Lunch”. Tailoring her tips at how to size up supermarket deals, clip coupons, and create weekly menu plans, she helps you start your day the right way. With the help of Erin--whether at home or on the go--you can use all the same tools you learned in "The $5 Dollar Dinner Mom Cookbook" to create breakfasts and lunches for less than $5 that are easy and kid-friendly too!Breakfast favorites include:- Chocolate Chip Raspberry Pancakes- Bacon and Egg Quesadillas- Vanilla Almond French Toast- Overnight Honey Nut GranolaLunch favorites include:- Curried Chicken Salad Sandwiches- Swiss Tuna Melts- Lasagna Roll-ups- Chuckwagon ChiliAnd if you are wondering what to do now that breakfast, lunch and dinner are all covered, well don’t worry, "The $5 Dinner Mom Does Breakfast and Lunch” also includes a bonus section for $2-4 snacks like pumpkin applesauce and oatmeal cranberry cookies to tide you over in between! Let Erin Chase show you how to have tasty, economical meals, all day, every day.

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Cut Your Grocery Bill in Half with America's Cheapest Family: Includes So Many Innovative Strategies You Won't Have to Cut Coupons Review

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(More customer reviews)Everyone knows I am a frugal hack. If it can be done cheaper, I want to know how to do it myself. So obviously, you know I'd enjoy reading Cut You Grocery Bill In Half.
This book was full of tips and suggestions to find strategic ways to cut costs in your home. No matter what your family size, or how you shop, there were savvy ideas and information for every income.
From ways to store food, to cheaper shopping without coupons, to food storage and meal planning, the Economides showed how it worked for them, and how it can work for you.
I really found this book to be helpful. Although most of it was common sense, I can see lots of tips that can help novice frugals find their place and cut their costs. Alot of it....ok, most of it, I already knew, but it is nice to have a helpful guide to turn to for quick ideas. And the meals for pennies recipes at the end was a nice bonus.This is a good book for families who want to save their hard earned money, but don't know where to start. Even if you only apply a little of the advice, Cut Your Grocery Bill In Half will help you save $$$. And those few dollars will add up!
(This book was provided for me to review by Thomas Nelson Publishers.)

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America's Cheapest Family shows readers how to save up to $3,000 annually on groceries with their proven strategies, tips, tools, and tricks.

The average American family spends 10 to 15 percent of its take-home pay on groceries. Cut Your Grocery Bill in Half gives them a sure-fire opportunity to reduce that number forever. With the proven plan in this book, the average family can save more than $3,000 a year onits grocery bill.

"Can cutting coupons do that?" a consumer might ask. Of course, these money-saving experts teach coupon-clipping strategies,butthey don't stop there. Readers learn how to plan their shopping to save big bucks, effectively store food and save cash, identify products that save time and money, beat the grocer at pricing games, and more!

The Economides learned to deliver healthy, tasty food to their family of seven on $350 a month. In this authoritative manual, the average family can follow their lead and fillits grocery cart without emptying its wallet.

Endorsements:



"Manypeople think that it's impossible to reduce your grocery bill by 50%. But youcan. Steve and Annette Economides provide step-by-step instructions in "CutYour Grocery Bill in Half." Tools that are practical and easy to follow.No special shopping or cooking skills required. Anyone can see a surprisingreduction in their grocery budget if they follow the Economides' methods. And,best of all, the savings begin right away. You don't need to finish the wholebook to benefit. You'll find money-saving ideas that you can put to use in thefirst chapter, and every chapter thereafter. Normally I advise people to check booksout of the library and save the cost of the book. But this is onedo-it-yourself guide to lower grocery bills that you'll want to have on yourbookshelf or kitchen countertop."Gary Foreman, Publisher, The DollarStretcher.com"If you are eager to save on groceries, but don't always have the time to clipcoupons, this book is for you! It's perfect if you're interested in more waysto cut costs, reduce waste, and get organized. This is an awesome book for thenovice or the skilled cook."Tawra Kellam and Jill Cooper-editors of LivingOnADime.com and authors of "DiningOn A Dime Cookbook""I'veknown Steve and Annette for several years and they definitely live what theybelieve. If you're serious about spending less money at the grocery store, thisbook offers some practical ways to achieve your goal. When it comes tostretching your dollar, I know of no one with more experience than Steve andAnnette."JJ Heller-Singer/Songwriter

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Friday Night Bites: Kick off the Weekend with Recipes and Crafts for the Whole Family Review

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(More customer reviews)I never liked cooking until I found Friday Night Bites. Now my boy and I have fun and bond when we cook together every other Friday night. We like the High Speed Baked Alaska and the Toad in the Hole recipes. Native American Fry Bread spurred a long conversation about a Native American tribe in our area and further Internet research. I'd definetly recommend this book to parents of children in pre-school or elementary school.

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It’s time for some family fun with creative crafts and out-of-this-world meals, and you might even learn something, too! Take the whole gang on a trip through the imagination with food and activities for all ages, any old Friday night.This cookbook offers up 20 different dinners and over 100 recipes to make dinnertime fun again! Have a meal under the sea, in the park, on the moon, or back in time; there are jobs for kids and adults, and every meal includes appetizers, main courses, side dishes, and a fun dessert. Take your teddy bears on a picnic in the back yard, talk like pirates, or be pop stars with stylin’ shades. Each menu is completely customizable; you can begin preparation the night before, or you can add in shortcuts that work for your family. Crafts, games, and sometimes, special dinner get-ups round out a night of giggling to kick off the weekend.

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Better Homes and Gardens Budget Meals: Save big $$$ with smart ways to shop and efficient ways to cook (Better Homes & Gardens Cooking) Review

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(More customer reviews)I use this recipe book often when I'm making out my menus for the month! I usually make 2 large grocery trips per month and I make many of the recipes in this book! They are easy, low-cost, and tasty!!! AND a special bonus, they even have fish recipes that are good!!! I am trying my best to introduce more fish into our diets as we are trying to eat healthier meals. I'm not a big fish person, but some of these are really good! And they have pictures too for some of the recipes! Great book, I hope they come out with another Budget cookbook soon!

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Save money and eat well with the healthful, delicious, and affordable recipes in Budget Meals

Everyone is pinching pennies these days. But it's hard to find the time (and the energy) to devise effective ways to slash your food bill. Now, Budget Meals comes to the rescue with more than 350 everyday and party-special recipes designed to save you money without scrimping on flavor.
With recipes including entrees, soups and stews, skillet meals, pastas, salads, side dishes, and even desserts, nobody will suspect that you saved big at the supermarket! There's also a chapter devoted to party food for entertaining on the cheap, and a bonus chapter, "Cook Once, Eat Twice," that gives you two recipes for the price (and effort!) of one.
In addition to recipes, you'll find
50 No-Recipe Recipes: Be creative even when you're convinced you have nothing in the kitchen to cook for dinner
100 Money-Saving Tips and Hints (10 in each chapter), which offer practical ideas for saving energy and money when shopping and when cooking the types of recipes featured in the chapter
"In a Pinch" solutions throughout, including simple, clever ways to improvise, such as making your own seasoned breadcrumbs using bread you have on hand
Nutrition information with every recipe
Lay-flat spiral binding, so recipes are easy to consult

With great-tasting recipes using inexpensive ingredients and a treasury of practical ideas, Budget Meals paves the way for countless meals that will save you money without sacrificing flavor.

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Miserly Meals: Healthy, Tasty Recipes Under 75￠ per Serving Review

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(More customer reviews)I am a fan of Jonni McCoy's other two books - "Frugal Families" and "Miserly Moms", so I purchased her book "Miserly Meals". I have to say that we have tried a week's worth of meals (including lunches) and we are sorely disappointed. These may be inexpensive and healthy, but they are not all that tasty. Some don't even work right. Last night, I made Mock Pizza in the slow cooker and it called for uncooked egg noodles. There apparently wasn't enough liquid in the recipe because the bottom noodles were cooked, but the top ones were still crunchy. I kept adding liquid, but then it was plain old mush. Yuck. Several other recipes are bland and boring.
I did like the meatball recipe, however, and even tripled it for my freezer. Some of the other basic recipes were also good, such as the taco sauce and spaghetti sauce. But we were very disappointed in many of the meals.
One other concern I had was that the yield of the recipes were not consistent. Some served four, some six, some eight. I would have appreciated a little more consistency there. We have a family of six, though, and even recipes that said they served six weren't enough for us.
I did like the kitchen tips and the nutritional breakdown of each meal. I wish the index was a little more comprehensive so that I could find a recipe when I wanted to use tomatoes, for example.
Overall, we were simply disappointed.


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The Miserly Mom's Favorite Cookbook from the Bestselling Author of Miserly Moms!Feed your family inexpensive, delicious, and healthy meals that are easy to prepare. Sound impossible? Jonni McCoy shows you how with step-by-step recipes for main dishes, desserts, soups, and baked goods, plus snacks, beverages, and money-saving mixes. She even includes the nutritional analysis for every recipe as well as a useful kitchen tip. Contains over 200 recipes. Miserly Meals has an easy-to-use lay-flat binding.

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Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes Review

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(More customer reviews)I just got this book a few weeks ago, and I LOVE it! I live in a household of two, and am not a Costco-type shopper when it comes to meats, so everything I have made from this book, I have just halved the recipes to fit my smaller-packages-of-meat shopping patterns. No biggie. I still have three plus meals out of each type of meat I buy for the two of us.
My husband absolutely raved about the Sticky Ribs recipe...and being a die-hard foodie, he is VERY difficult to impress. He has insisted I make them again for a potluck this weekend. I won't give the recipe away, but trust me, for just four ingredients, this one can't be beat. It was worth the price of the book for this one recipe alone.
Overall, this book was a great intro for me on the pleasures of make-ahead cooking. I think I am addicted now! And the fact the recipes in this book do not contain any horrible ingredients like Velveeta cheese, canned "cream of" soups, or refrigerated biscuit dough is great, too! You can feed your family easily, healthfully, and with fewer preservatives and if you purchase this book and make some of the recipes as they are written. I highly recommend it!

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Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer.Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entrées, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available. Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry.Add to the entrées ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner!Praise for Fix, Freeze, Feast —
"[Fix Freeze, Feast] delivers some yummy new recipes that are easily stored and don\'t look or taste like frozen meals when they\'re served days later . . . Fix Freeze, Feast promises to ease the stress of cooking and ensure that you\'re well fed, with hearty meals, throughout the week or month." — lhj.com (Ladies Home Journal)

"Fix Freeze, Feast is a smart book to keep on the shelf . . . There\'s nothing like a hot meal after a long, hard day at work, especially if all the work was done weeks ago!" — Scripps News Service

"If you resolved to cook more at home in 2008, Fix, Freeze and Feast can help . . . In addition to recipes they also have tips for organizing your shopping list, packaging meals and preventing freezer burn." — Spokane Spokesman-Review

"If one of your New Year\'s resolutions is to eat home-cooked meals as a family more often, Fix Freeze, Feast could be just the help you need to accomplish that . . . Fix Freeze, Feast won\'t guarantee getting a scattered family home for dinner more often, but it will definitely make it much easier to get the meal on the table." — The Register-Guard (Eugene, OR)

"Not so much a cookbook as a bulk-saving survival guide for harried cooks everywhere." — Northern Virginia Magazine

"The authors do a great job offering clear instructions for the cooking, an important final step that is too often left to guesswork." — (Memphis) Commercial Appeal

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The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare Review

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(More customer reviews)When I became interested in saving money on my grocery bill, I purchased both this book and Mary Ostyn's book, and have read them both thoroughly. Honestly, you will be better off just getting Mary's instead.
Before I get to the negatives, I'd like to state the few positives. I give props to Erin first for recognizing that Americans eat too much, and second for working vegetables into every meal. The reviewer who said that this book is overall unhealthy is exaggerating a little. Yes, she uses regular ground beef, but processed foods are in only a few recipes and frozen vegetables are still vegetables (and she does encourage growing your own). Both Erin and Mary emphasize eating less meat and offer vegetarian meal options. Erin does mention the use of a price book, but Mary does to a MUCH more thorough extent.
Now the other stuff...
The tips in this book are all commons sense-stock up when it's on sale, match coupons to sales. You don't need a book to tell you that. Every positive aspect of this book can be found in Mary Ostyn's book Family Feasts for $75 a Week, and you'll find lots of other information as well. Erin gives an ingredient by ingredient price breakdown in every recipe, which is a good concept, but the problem is that price can vary largely depending on where you are. There are some items that she's apparently been able to find at prices that I've never, ever seen anywhere I've been, and I'm a very price-conscious shopper. So, a lot of her "$5 meals" I would not be able to make for $5. Also, she groups the side dishes right in with the main course, including the price tag, so if you want to change up some of the main course-side dish combos, you're going to alter the price (and if you're not eyeballing the price, there's no reason to buy this book at all). Speaking of side dishes, this book has a lot of "bare" vegetables, so if you have taste buds and like to put a little salt or butter on your veggies, that's going to affect the price.
Some people have expressed concern over the portion sizes in this book for a family of four. Erin has two children, and they are both very, very young, and thus probably consume much less than a teenager or adult. If your two kids are teenagers, most of these recipes will have to be adjusted quite a bit, and thus make the final price much higher than $5 dollars. For that reason, I don't like the concept of putting a dollar value on the meal as a whole, but rather a dollar value on a "per plate" basis. Mary states that she rarely spends more than $1 "per plate."
Mary and Erin differ greatly on their view of coupons. Erin swears by them, and devotes most of the non-recipe section of the book to them. Mary, however, outright says that she rarely uses them. Her reasons are that most food coupons are for highly processed brand name foods that are either unhealthy or have much cheaper generic counterparts. Honestly, most generic foods taste the same. Instead of focusing on coupons, Mary utilizes foods that are inherently a better value to begin with.
Erin does offer some homemade items, such as basic sauces and salad dressings, but you'll find a much larger section on such items in Mary's book. One other thing you will not find in Erin's book is desserts. I believe desserts have their place at the dinner table on occasion, especially if you have children.
As for the recipes themselves, I tried a few of Erin's, and they were just ok. Most of these recipes you could probably come up with yourself or find online, really. There were some I didn't even have to try because I knew how'd they turn out (I cook a lot), and I have a hard time believing kids will eat a few of these. Ziti pasta with plain white sauce and no spices? No thanks. I've tried several of Mary's recipes, and all but one have been really good.Long story short...everything in this book that's worthwhile can be found in Mary's.

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Do you wish you were a savvy supermarket shopper who knows how to cut your weekly food budget, banish fast food from the dinner table and serve your family meals that are delicious and good for them? Well, Erin Chase, "The $5 Dinner Mom", is here to help. Erin is the founder of www.5dollardinners.com the skyrocketing internet website that's now the go-to source for families who want to eat well and stay within a budget. Erin became a supermarket savvy mom, challenged herself to create dinners for her family of four that cost no more than $5 and is here to share her fool-proof method with you in her first cookbook that contains over 200 recipes that cost $5 or less to make. First, Erin will show you how to size up the best supermarket deals, clip coupons that will really save you money and create a weekly dinner menu plan. Then, in each recipe she shows you just how much she paid for each item and challenges you to do the same. Here are a few of her favorites:- North Carolina Pulled Pork Sandwiches - $4.90- Curried Pumpkin Soup - $4.41- Apple Dijon Pork Roast - $4.30- Orange Beef and Broccoli Stir-Fry - $4.94- Creamy Lemon Dill Catfish - $4.95- Bacon-Wrapped Apple Chicken - $4.96- Country Ribs with Oven Fries - $4.77Join the army of devoted followers who have already let Erin Chase show them how to be savvy supermarket shoppers who cook tasty, economical meals. You'll never spend more than $5 on dinner again.

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$3 Meals: Feed Your Family Delicious, Healthy Meals for Less than the Cost of a Gallon of Milk Review

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(More customer reviews)This book does a brief overview of how to save money at the grocery store (nothing really new). It goes on to present a major money saving strategy -- making every sauce, stock, dressing, and marinade from scratch. From there, the author presents recipes for main dishes. She finishes with recipes for baking breads and muffins from scratch.
The recipes are sound, and I have no doubt that they will produce reasonably healthy and tasty results. But...
#1 -- there is no reason to make every sauce from scratch. With sound couponing and savy shopping, I can get a bottle of bbq sauce for free (same for salad dressing, bottles of marinade, etc). If I make those things from scratch (and I frequently do), it is a question of quality, not cost.
#2 -- the main dishes presented are not complete meals. Most of them require additional side dishes (vegetable, fruit, and/or starch) to complete the meal. Beyond a passing mention of a crispy salad and fresh bread, the author does not provide any assistance in how to complete the meal and stay under budget. No ideas for inexpensive sides are provided.
#3 -- many of the recipes are not make-able for the advertised $3 pricetag. Unless I were to catch the fish myself, I simply do not see how I could make a dish calling for a pound and a half of bass or cod for a total cost of under $3. Nor could I make a dish that calls for 2 bulbs of fennel along with a pound of chicken and come in at that price.
#4 -- the serving sizes are a bit unrealistic. Most recipes call for 1 to 1.5 pounds of protein (beef, fish, chicken, or pork) and will serve 4 to 6 people. For six people, that's a 4 ounce portion of protein. Admittedly that is the recommended serving for many, but it is not enough for some men-folk and growing boys.
#5 -- virtually none of the sauces/marinades/dressings presented in the beginning of the book are used in the remaining recipes. so what are they for?
I think this book does have some good points, and a lot of good basic recipes. It presents some of the information and tools needed to control grocery budgets, but not all of them. If the author intended to present meals that were under $3 per serving, she succeeds. However, her book implies that it is $3 for SIX people... an unrealistic and unrealized promise. If I caught all of the ingredients on sale at their lowest price of the year, I could conceivably make most of them for under $6 each. If I were shopping on an average day, many of them would come closer to $10.

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$3 Meals is a new kind of low-cost-cooking book, comprising more than 250 simple recipes-none requiring more than twenty minutes of “hands-on” time-that cost less than a gallon of milk-and yet look and taste darn good . . . and are good for you, too.

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Healthy Meals for Less: Great-Tasting Simple Recipes Under $1 a Serving Review

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(More customer reviews)I have used this book for several recipes this past week and my picky family has enjoyed every dish. I like how it has the price break down although I have not verified them yet. The dishes are healthy, flavorful and inexpensive. I feel as though my arsenal of meals to make for my family within budget has multiplied. I am a person that likes to try new things but hate cookbooks that call for ingredients I don't have in my kitchen. The reason why I have not verified price is because I had all the ingredients in my kitchen already. No special trips to the store. This book is a must for every mom who would like to make from scratch, healthy, inexpensive meals

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In this easy-to-use, make-it-from-scratch cookbook, Jonni McCoy, the original Miserly Mom, demonstrates that inexpensive meals can be both nutritious and mouth-watering.She offers proof that living well without spending is doable.Originally published as Miserly Meals, every recipe includes the price per serving and a nutritional analysis.Kitchen tips are an added bonus with every recipe.Simple soups, slow-cook dishes, breakfast ideas, vegetarian options, snacks, gifts from the kitchen, and more will make this the busy mom's most-used cookbook.

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Working Mom's Fast and Easy Family Cookbook: Nearly 300 Delicious Recipes That Will Have Your Whole Family Begging for More Review

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(More customer reviews)Making dinner during the week has been my wife's biggest complaint for years. These meals don't take long to make plus our kids liked them. Giving her this cookbook, one of those robotic vaccuums and the book Prayers for the Working Mom have turned me into my wife's new best friend!

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Working Mom's Fast & Easy Family Cookbook is two amazing books in one: Working Mom's Fast & Easy Kid-Friendly Meals and Working Mom's Fast & Easy One-Pot Cooking. Together they feature nearly 300 delicious (and healthy!) kid-approved meals, all using a minimum of cookware, and many that can be on the table in under thirty minutes.The family appetite will be tastily nourished and the clean-up squad will be pleased as well.And whoever's cooking will find the handy plan-ahead, organizing, and equipment tips invaluable to making every meal of the day a satisfying snap.

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