Showing posts with label decorating. Show all posts
Showing posts with label decorating. Show all posts

Sunday, February 26, 2012

At Home With Carolyne Roehm Review

At Home With Carolyne Roehm
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As a fan of Carolyne Roehm's A Passion for Flowers, I was anxious for the release of At Home with Carolyne Roehm. Given her instinctive sense of color, texture, and proportion in designing luxuriously elegant flower arrangements, I was hoping to see her talents applied to interior design in her latest book, At Home. I had expected to see favorite rooms in her houses with tips on decorating, but please be advised, "At Home" refers only to entertaining including menus, recipes, place settings and more flower arrangements. Although I was frustrated at having misinterpreted the title, the sheer loveliness of her ideas on seasonal dinners, afternoon teas and picnics did make up for some of my disappointment.
If you're interested in still life photography or design layout, you will enjoy the visual appeal of this book. Chapters are organized by season and subdivided into holidays and other events. Roehm creates poetic tableaux - for example, a springtime picnic photo shows a canoe laden with cushions, picnic basket, fruit and flowers. It's moored at the banks of a grassy island (yes, owned by Roehm) and leafy branches trail at the surface of the water.
I have tried a few of the recipes, which are for the most part, simple and tasty. But what makes Roehm's meals extraordinary are not the recipes, but her impressively extravagant collection of china, silverware and glassware. Although there is an appendix ("Details") on table setting design and care of china and linens, etc., this is not for someone who is looking for an extensive "how to" a la Martha Stewart. It probably wasn't meant to be.
I believe Roehm simply offers us artistic inspiration. This is her visual interpretation of a year's worth of entertaining. And while most of us don't have the extensive resources she has, we are still able to draw several ideas about presentation that will delight our own guests.

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Former fashion designer Carolyne Roehm is renowned for combining a keen appreciation of beauty with practical know-how. Now, with this gorgeously illustrated guide, readers can go behind the scenes of her memorable parties, learn her entertaining secrets, and visit the glamorous homes where she has dazzled her prominent guests. Imparting fresh ideas and inspiration for knockout events on any budget, At Home with Carolyne Roehm follows the calendar’s seasons to provide year-round suggestions for place settings, floral arrangements, and menus. Emphasizing creativity and natural elements, Carolyne Roehm’s tips are not exclusively geared toward elegant functions: Picnics, cozy fireside meals for two, afternoon teas, and formal dinner parties are treated with equal verve. Drawing on ingredients and imagery appropriate for spring, summer, winter, and fall and all the major holidays, this handsome collection yields a trove of simple but sophisticated recipes along with perfect tabletop and decorative accents to accompany them. Biscuit sandwiches of Mustard-Glazed and Smoked Cheddar; Shrimp and White Bean Salad; Zucchini and Watercress Soup; and Fudgy Rum Chocolate Cake are just a few of the delicious and easy-to-prepare dishes. For successful festive occasions that friends and family will remember for years, from a grand New Year’s Eve gala to a spring brunch with a floral theme, At Home with Carolyne Roehm is itself glorious cause for celebration.

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Sunday, September 4, 2011

Christmas with Southern Living 2008: Great Recipes - Easy Entertaining - Festive Decorations - Gift Ideas Review

Christmas with Southern Living 2008: Great Recipes - Easy Entertaining - Festive Decorations - Gift Ideas
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I actually just used this cookbook last week, AGAIN, after using just about all the recipes included. I stumbled, literally, onto these books a few years ago and I've been collecting and USING them ever since. I've turned everyone in my family onto them too - you just cannot beat these wonderful recipes! Plus, what I probably love the most is that they make getting a nice Christmas dinner together very quickly and easily with the planned menus, what to do a few weeks, days, hours before, and what to get when you shop. It's just a very well thought out book series and I absolutely LOVE them. Great book, this one in particular is a blast to use, highly, highly recommend!

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The Christmas experts at Southern Living magazine continue the holiday tradition with this all-new 28th edition of Christmas with Southern Living, the cooking, entertaining, and decorating classic that's steeped in gracious Southern style.One-hundred forty brand-new recipes—the most ever in this book series—include ultimate show-stopping desserts, innovative chocolate and vanilla treats, incredibly easy side dishes, and a Quick & Easy Christmas Dinner that features a freezer-to-oven turkey recipe with a two-ingredient glaze.Entertaining friends and family is a breeze with the "Simple Christmas" chapter, featuring a collection of two dozen quick recipe options that require little effort yet yield luscious results.In addition, you'll also discover fresh decorating ideas that begin at the front door and take you all through the house. Whether you fancy a traditional look, whimsical style, or casual elegance, dozens of festive wreaths, garlands, and door and mantel decorations will stir your creativity.Big, colorful photographs inspire your holiday table settings with designs that are "see and do" simple. From a centerpiece that holds individual take-home bouquets to twig balls stuffed with glittery tinsel garland, you'll be amazed at how quickly your table transforms from everyday to holiday.Whether you need help planning the perfect holiday menu, baking special treats for giving, or trimming your home with welcoming, seasonal flair, this filled-to-overflowing book from the Christmas cooking and entertaining editors at Southern Living magazine has everything on your wish list for the most wonderful time of the year.

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Wednesday, June 8, 2011

Around the Table: Easy Menus for Cozy Entertaining at Home Review

Around the Table: Easy Menus for Cozy Entertaining at Home
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I was expecting a sophisticated collection of easy recipes, more in the vein of the Barefoot Contessa books, but this is merely a rehash of 70's suburban-housewife buffet food. Do we really need a recipe for franks and beans? And scrambled eggs with Velveeta? Also surprised that the apparently talented photographer took on this book...some of the food looks truly unappetizing, for instance the creamed spinach on page 121. Very disappointing book.

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In this book Ellen Wright offers 24 seasonal menus, accompanied by gorgeous color photographs, for easy but still stylish entertaining for family and friends.

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Monday, April 11, 2011

Effortless Elegance With Colin Cowie: Menus, Tips, Strategies, and More Than 200 Recipes Review

Effortless Elegance With Colin Cowie: Menus, Tips, Strategies, and More Than 200 Recipes
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I've poured through this book over and over again. Although I love seeing the photos of Colin's presentations and decor, I find the recipes incredibly different and easy to prepare. I use Effortless Elegance as a cookbook, perusing the index for dishes I'm considering. I'm especially wild about his recipe for Grilled Shrimp on Lemongrass Skewers. I now keep a permanent stash of frozen lemongrass in my freezer to use for any BBQ skewers.

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Colin Cowie, one of the West Coast's preeminent specialists in catering and event planning, has been the mastermind of some of Los Angeles' most spectacular parties. Now, in Effortless Elegance With Colin Cowie, he dedicates himself to helping you create the same effortless elegance when you entertain at home. With enthusiasm, taste and style, Cowie teaches you how to entertain with ease and comfort and how to enjoy your own parties. One impressive yet easy menu, "Dinner When Time Is Short," takes just one hour, including shopping and preparation, leaving you plenty of time to relax and clean up before your guests arrive. Cowie's philosophy is based on enhancing the materials at hand. He tells you how to create a lasting impact with just one element -- a type of flower or a single color -- and use it to the greatest effect. Beginning with "A Lazy Sunday Brunch" and ending with "Dinner in Front of the Fire Effortless Elegance With Colin Cowie provides complete menus for all seasons and any occasion, from "An Elegant Cocktail Party" to "A Perfect Picnic." A sampling of the delicious menus and recipes includes: "A Casual Breakfast" with fresh grapefruit juice, fried apples and stewed prunes, almond pancakes, scrambled eggs with yogurt and chives, and chicken and fennel sausage; "A Rustic Luncheon" with a terrine of eggplant and roasted peppers with arugala sauce, seafood paella, and lemon sorbet with marinated grapefruit; and "A Cape Malay Barbecue" featuring curried lamb kabobs with mango chutney, basmati rice with toasted cashews, raisins and sultanas, a bulgur mint salad, and baked bananas with rum-spiked creme fraiche. The recipes are designed to be prepared with a minimum of fuss and a maximum of aesthetic impact, freeing the party-giver from the kitchen and allowing him or her to enjoy the essence of the perfect party -- a close and companionable evening with good friends. Effortless Elegance With Colin Cowie is a gorgeously illustrated treasury with more than 250 color photographs, 200 recipes organized into 28 menus, and an abundance of effective strategies for making all of your parties, both large and small, sensational events to remember. Nothing is impossible for Colin... He delivers fantasies and dreams that most people can only think of."--Emeril Lagasse

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