The Perfect Dinner: Fine Food Cooked With Foil Review

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(More customer reviews)I'm not a cook, but my guests will never know. Clear, concise directions allow you to prepare a variety of tasty meals quickly with easy clean up thanks to the aluminum foil packet.

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Dinner is a meal that aspires to perfection, and with thiscookbook, a perfect dinner--for one or two, the family or guests--hasseldom been simpler to plan and prepare. Throughout the collection of110 recipes, aluminum foil is used to its best advantage, for finefood quickly and easily prepared. In fact, foil-packet cookery is thenatural descendant of classic cuisine en papillote (cooking inparchment), and 27 recipes for entres, side dishes and desserts cookedin packets are included with illustrated techniques. The sevenchapters include: Vegetables, Rice, Poultry, Meats, Seafood, Bakingand Desserts, with well-informed notes on cook's tools, ingredients,techniques and resources. As an aid in planning the perfect dinner, 21menus are provided with page references to their recipes. And althoughthis beautiful book has a hard cover, cooks will rejoice over itsconcealed spiral binding, which ensures that the pages lie flat andturn with ease.

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Backcountry Cooking: From Pack to Plate in 10 Minutes (Backpacker Field Guides) Review

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(More customer reviews)This book is excellent. It may not have the largest number of recipes, but the ones it does have are well thought out, backpacker friendly, and just plain good. The book has a lot of variety too. Each recipe is organized into two parts, the pre-hike preparation (what to do at home) and then then a on-trail section. The authors have tried to simplify the on-trail requirements making meal time easier. The book emphasizes using standard ingrediants (no more expensive store bought freeze-dried stuff) and includes instructions for preserving (dehydrating) your own.

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Tasted, tested, and trouble-free from the editors of "Backpacker" magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations.

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