The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders Review

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(More customer reviews)Both of my parents have Alzheimer's disease. Dad can't chew meat or normally cooked vegetables and Mom can't swallow very well. I already do more than this book suggests in preparing their daily meals. Grinding and cutting food into small pieces just does not cut it. I have to puree meat and some other items, otherwise I just cook things to death to soften them enough for Dad. My wife rejected this book on her first reading. She said "The recipes are not for elderly folks who eat regular food. It's like someone on a cooking show made up these recipes." My parents were raised on farms and gardened all of their life so I cook food that they know and will eat. They will not touch most of the stuff from this book.
I appreciate the author's effort to provide nutritional food and list the analysis on each recipe. Elderly people need energy and solid food to make their day. I think he missed the boat on this book. I can say that I did not get one good idea from this book and wasted my money.

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When a medical condition forced his wife to eat only soft foods, the author developed 200 recipes that were soft, nutritious, and delicious. Containing recipes for soups, main dishes, vegetables, and desserts, this unique cookbook will help non-chewers fully enjoy their meals.

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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing Review

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(More customer reviews)I bought this book (along withe Randy Wilson's "I-Can't-Chew Cookbook") because I suffer from severe TMJ and have been placed on a soft food diet by my doctor. Both books were disappointing; this one slightly less so than the Wilson. There is still too much canned, condensed soup for my taste here--but this may be because Weihofen is writing for the over-70 crowd. Really, though, the emphasis on jello (including a truly frightening dish made with a crushed pretzel crust, sugar-free strawberry jello, sweetened strawberries, loads of cream cheese and Cool Whip) and "creamy noodle bakes" is a bit depressing. I just want to eat, not feel like I checked into a nursing home. (We'll all be there soon enough--no need to hurry the process along!).
That said, this book has more "fresh food" options than the Wilson, along with a mind-numbingly complete introduction to all the problems one can have eating and swallowing. Some of the vegetable and side dish options look good (Apple and Butternut Squash Bake, Glazed Carrots) but aren't particularly original.
My main complaint is with the entree section, where the choices are uninspired. I don't need a cookbook to tell me how to make angel hair pasta with garlic and oil (which, by the way, I can't even chew). Very few of the entree recipes are truly what I would call "easy to chew" (maybe they're more for the dysphagia crowd). Her tactic seems to be to include traditional recipes--beef stroganoff, stews with cubed chicken, etc.--and then encourage us to blend them to kingdom come. Ugh. Meat puree: not my cup of tea.
But if you're truly in trouble and your own cookbooks (and the internet's recipe search function) aren't doing anything for you, you may find something here for you. As for me, I'm returning both of these books and sticking with my own cookbook collection.

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Delicious and nourishing recipes that are easy to eat and swallowThe simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7).JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

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