Showing posts with label authentic. Show all posts
Showing posts with label authentic. Show all posts

Monday, January 30, 2012

Granny's Delicious Dinner Recipes: From My Kitchen To Your Table Review

Granny's Delicious Dinner Recipes: From My Kitchen To Your Table
Average Reviews:

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I thought the cover looked very attractive and interesting, and I had read a review about this author.
She is a Southern Kentucky woman who married a Jersey Italian man. They have been happily eating together for 35 years is how she puts it.
After their visits to Italy, she had learned many Italian dishes first hand and experimented with them in her tiny kitchen, as she describes it.
There is even a lovely poem which she has about her tiny kitchen. Very lovely!
Each recipe is preceded by a beautiful color photograph of the prepared dish. What a great thing for a cookbook to have.
The recipes are very well written and the directions are easy to follow, best of all the ingredients are readily available from any grocery store.
I have tried many of the 40 recipes which are in this book.
I would highly recommend this book to anyone who loves either of these American Southern or Italian foods.
A perfect gift for newlyweds and anyone interested in cooking up full bodied wholesome meals!

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A Southern Kentucky girl married a Jersey Italian guy and they have been happily eating together for 35 years.Within this cookbook, I have compiled forty of our best and most favorite Southern and Italian recipes.All of my recipes are preceded by a full color photograph of the prepared dish. Fortunately for my husband, after photographing each meal, it was served for dinner that evening.As he told me upon completion of the editing and ultimately the publishing, in his own words, it was "the best book I have ever eaten".

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Wednesday, January 4, 2012

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food Review

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
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I've owned this book since it first came out in 1992, and it occupies a special place in my cooking library -- eye-level shelf for easy reach. The salad of tart greens with prosciutto and warm balsamic dressing has been my first course for many outstanding dinner parties, including several on New Year's Eve. Other particular favorites - the lamb, garlic & potato roast, maccheroni with baked grilled vegetables, torta barozzi, and chestnut ricotta cheesecake. Ms. Kasper's outstanding knowledge of this regional Italian cuisine is equally matched by her understanding of how a home chef times and assembles a multi-course meal. I'm now ordering her new book, The Italian Country Table, and hope to be just as impressed.

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