Chinese One Dish Meals Review

Average Reviews:

(More customer reviews)The author Su-Huei Huang published another book based on recipes of this out-of-print Chinese One Dish Meals. The new book is called "Chinese Rice and Noodles: With Appetizers, Soups and Sweets." She cowrote this book with another popular Wei-Chuan cook Mu-Tsun Lee. I would say the new book is more "modernized," because it also contains popular or "in" dishes you can find in the restaurants today (like Taiwanese sticky rice, pan-fried noodles, boba tea and assortment of taro/tapioca desserts). In the preface of the new book, she even mentioned that most of the recipes from this Chinese One Dish Meals were included in the new book. I have both books, and she is right. Most of the noodle recipes and about 1/3 of the rice dishes in Chinese One Dish Meals are in the new book Chinese Rice and Noodles. So if you can't find a copy of the out-of-print Chinese One Dish Meals, try Chinese Rice and Noodles; I think you will be equally pleased. You can still get Chinese Rice and Noodles if you already have Chinese One Dish Meals, as they are not identical.
Onto the book... Like the previous reviewers, I love the recipes listed here. They are easy to cook and most of them do not require fancy sauces. It is ideal for singles or working couples, who just don't have time to whip up a traditional 4-course meal. It is kind of like having your own Chinese "lunch specials" for dinner at home.
If you are familiar with Wei-Chuan cookbook, you will know that the ingredients are usually simple, the recipes often involve 2 or 3 steps, and each recipe includes at least one large color photo of the final product. It gives you a pretty good idea of what your food should look like.
Needless to say, they are all tasty. I have yet to find a recipe from this book (and the new one too) that my family doesn't like.

Click Here to see more reviews about: Chinese One Dish Meals

Bilingual: English and Chinese.

Click here for more information about Chinese One Dish Meals

Read More...

Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) Review

Average Reviews:

(More customer reviews)I was delighted with Bowl Food from the moment my sister brought it home, with its adorable concept and full-color pictures for every recipe. I immediately flagged multiple recipes to try, and have found several that have become staples for dinner parties (the Sweet Potato Salad is particularly impressive when trying to win over non-vegetarians) and for every-day dinners as well (the asparagus risotto is a tasty recipe and easy for those making their first foray into risottos). There are plenty of vegetarian recipes (I'd say at least 25%) and many others can be converted to vegetarian with a few easy substitutions. However, be aware that the majority of these recipes call for time-consuming prep and exotic ingredients. This book as a whole is not for the everyday home cook with a fulltime job--it's for weekend experimentation. While some recipes can still be explored without all the prep if you have a good local market (for example, if you can buy paneer cheese instead of making it!), many require a search for ingredients you may have never heard of.
If you like adventurous eating and spending hours in the kitchen is sometimes fun for you, you'll like this book. If not, buy it for a friend who adores cooking, and then borrow it to copy down the quick and easy recipes.


Click Here to see more reviews about: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series)

In a nutshell, bowl food is relaxed eating. Depending on your mood, you can slow simmer a fiery curry, put together a luscious pasta dish, or simply toss a few fresh ingredients in a wok. Take the tedium out of salad and pasta without all the mess. All that remains is to lift your spoon and eat with pleasure.

Click here for more information about Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series)

Read More...