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(More customer reviews)This cookbook is a must have for people who love to eat good food as well as those who are fans of profesional football. It is an excellent combination of fun football facts coupled with a wide variety of recipes from current and past NFL players as well as professional chefs. The book is well layed out and covers appetizers to dessert from all four regions of the country. This book is a can't miss for both football fanatics and chefs alike.
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Completely authorized by NBC Sports, The Sunday Night Football Cookbook marries two great American institutions--food and football. With more than 150 delicious recipes from America's top chefs, NFL players and alumni, and NBC Sports' all-star on-air team, the book is an easy-to-use playbook for making the ultimate football meal. Team by team and city by city, The Sunday Night Football Cookbook celebrates the special dishes, unique flavors, and most famous chefs of the NFL's 31 cities (and Honolulu, where the Pro Bowl is held). Recipes range from local favorites like Seared Tequila Chicken from Eddie Matney's Restaurant in Phoenix to decadent desserts like Chef Tobin McAfee's Double Warm Chocolate Hazelnut Pudding served at Sir Edmond Halley's in Charlotte, NC. Among the all-star chefs contributing recipes are Bobby Flay, Emeril Lagasse, Jean-Robert de Cavel, Christopher Wilson, Susan Goss, and others. Also adding their favorite recipes are former NFL players--including Pittsburgh Steeler Hines Ward, Kansas City Chief Tony Gonzalez, and Indianapolis Colt Dwight Freeney--and stars from the NBC's Football Night in America team, including John Madden, Tiki Barber, and Jerome Bettis. These aren't your run-of-the-mill tailgating recipes, though: The Sunday Night Football Cookbook redefines football food, transforming traditional dishes into super-tasty recipes and adding the nation's regional tastes to the game-day table.
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