Average Reviews:
(More customer reviews)You aren't going to find any "OMG WOW" recipes in here. Maybe one or two. But what you will find are staple kosher dishes with really really easy and tastey ingredients.
Yes some of the recipes may seem like no brainers "duck sauce, ketchup & pepper flakes" over chicken. But I remember when I knew NOTHING in the kitchen and that would have been a help.
Teaching me how to make a loaf of gefilte fish..while for some people this may seem like a no-brainer..there was a time when I needed to be taught how.
This cookbook will teach you ALL those "kosher food basics" and even toss in a few more. (curried coconut couscous.. it was AMAZINGly delicious).
I am now an experienced cook, used to making complicated and interesting recipes that use 3 pieces of equipment and an array of pots and pans. I look forward to trying out more of these recipes which bring back the days of learning how to "boil water".
Don't be fooled though.. the recipes may be simple.. but from the looks of them.. they will be YUMMY!
If you are looking for more "original" and "inventive" recipes.. you might try to Susie Fishbein cookbooks. (Be prepared to pull out all your pots and pans..)
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Quick & Kosher - Recipes From The Bride Who Knew NothingThe only cookbook that wants to get you out of the kitchen!This is the hilarious story of Jamie Geller, a spunky young TV exec who came into marriage and kosher cooking without knowing a spatula from a saucepan.Determined to master cooking, yet pressed for time, she was dismayed to find that most cookbooks consider an hour of preparation timequick,and presumed more culinary skill than many of us have.So Jamie set out to compile her own special collection of quick and easy recipes and Quick & Kosher is the result of her quest. This one-of-a-kind cookbook contains more than 160 recipes requiring no more than 15 minutes to prepare, 120 full-color photos, clear step-by-step instructions, reliable prep and cooking times, tips and techniques, and advice on pairing wines with various dishes. Recipes range from traditional to exotic, and are well indexed and cross-referenced. Several special sections such asSetting up Your Kitchen, Secrets of the 15-Minute ChefandShopping Like an Expertare the result of extensive insider interviews with food professionals who helped facilitate Jamie's path to culinary mastery. These sections offer practical answers to the questions you've always wanted to ask: how do I buy meat, fish, produce, groceries, and wine?Is this a cookbook?An autobiography?A kitchen handbook for brides?It is all of these and more, for Quick & Kosher will amuse, inspire and teach even skilled cooks a thing or two. I wrote Quick & Koshersays Jamie Geller,because you and I are in the same boat. We want to serve up something tantalizing for dinner, but between kids, careers, and carpools, we have no time to patchka!
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