Showing posts with label foodies. Show all posts
Showing posts with label foodies. Show all posts

Sunday, February 5, 2012

Tyler's Ultimate: Brilliant Simple Food to Make Any Time Review

Tyler's Ultimate: Brilliant Simple Food to Make Any Time
Average Reviews:

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I saw Tyler Florence make this amazing Mac and Cheese on his namesake show and was excited to see that he had a cookbook filled with the recipes from his show. I have made several recipes from this cookbook and they have all come out wonderfully. The Ultimate Grilled Shrimp recipe was so easy and what's even better is that my husband thinks I'm this master cook. The shrimp stayed moist and succulent. I love broccoli and Tyler's roasted broccoli recipe is amazing. There are only 4 ingredients, but this simple vegetable comes out with very complex flavors. There's no sugar added, but roasting the broccoli over high heat brought out this amazing sweetness. I can't wait to try the other recipes. I usually don't write reviews, but thought foodies shouldn't miss this cookbook.

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Sunday, January 8, 2012

Tyler Florence Family Meal: Bringing People Together Never Tasted Better Review

Tyler Florence Family Meal: Bringing People Together Never Tasted Better
Average Reviews:

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This is a sturdy cookbook, but also one that tells much of Tyler Florence and his family. He gives an eloquent introduction: family is the people you spend a great deal of time with, care for and trust...a two-way street. Then he has pages throughout that tell a bit about his family and friends with pictures. He explains what a family meal is to a chef. This book is very similar in style to his book Dinner at My Place.
The pictures of the recipes are luscious. He tells a small amount about each recipe, such as how he discovered his recipe for creamed spinach, omelets are a test for young culinary cooks and how his friend went on a quest for the perfect chocolate chip cookie. It contains recipes for: brunch, simple dinners, salads and sides, easy desserts, potluck, southern, soups and starters, mains and sides.
These recipes are not the simplest, but not all that difficult. Many have a lot of steps in them. But there are some really good ones that have been hits in our household: Tolan's glazed turkey meatloaf (which we have even used beef instead of turkey for an ingredient), Chicken, avocado and bacon salad, Chili relleno rice, Porkie pie, and probably the best Beef Wellington recipe.
Cookbook collectors, fans of Tyler Florence and those who would like some different recipes would appreciate this book.


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The star of the popular Food Network series Tyler’s Ultimate, Tyler Florence is famous for championing simplicity, freshness, and culinary honesty in cooking. Now, after more than a decade spent tracking down some of the world’s most flavorful recipes (and debunking a generation of novice chefs’ culinary fears), Tyler brings it all back home to celebrate the pleasures of cooking with wholesome, local ingredients.His easy yet toothsome recipes exemplify the message that restaurant chefs from coast to coast have embraced: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere.

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Tuesday, June 7, 2011

The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes Review

The Food Lover's Companion to the Napa Valley: Where to Eat, Cook, and Shop in the Wine Country Plus 50 Irresistible Recipes
Average Reviews:

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This is a must have for anyone visiting or living in the Napa Valley. Well organized and cleverly composed. I found it most useful for locating the rare-to-find places and foods that make the Napa Valley so unique. It makes a great gift for all the food lovers in your life.

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This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.

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