Emeril's Potluck: Comfort Food with a Kicked-Up Attitude Review

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(More customer reviews)This book contains a considerable number of tasty recipes of the southern comfort food variety. My one complaint about this book is the quantity of recipes that calls for Emeril's proprietary products such as Emeril's Original Essenence, Emeril's Southwest Essence, etc. Now here's the kicker: I went to the web site that contains a good number of Emeril's recipes and found among the various recipes there the recipes for these proprietary "Essences." So I now have taped in my own cookbook the recipes for Original Essence, Creole Essence, Soutwest Essence, etc. These steps, however, should not have been necessary. This cookbook should have contained all these recipes right off the bat.

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Prime Time Emeril: More TV Dinners from America's Favorite Chef Review

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(More customer reviews)This book is a good compilation of the recipes from his TV show. Most of these you can download from the Food TV web site for free. This book just puts it all together, which is why I bought it. The recipes exemplify Emeril cooking pure and simple. As long as you follow the guidelines for "fresh" herbs, the recipes come out very good. Some can be time consuming and some are fairly easy. I labored through the Duck and Sausage Etouffee and am glad I did. I learned the different flavors of the rue. The flavors can't be beat - but it takes time. I think this is a good addition to anyone's cookbook library. I also have his New New Orleans cook book and Louisiana Real and Rustic. I have favorites in all of them. If you enjoy getting on that cutting edge of "gourmet cooking," I think you will enjoy this book.

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