Average Reviews:
(More customer reviews)I have both books. I do like the first book better. Here's why: I am an advanced cook. Super Simple is for less ambitious cooks. I do think Garvin has done an excellent job at keeping the simple from being boring. Three-cheese andouille-and-spinach stuffed tomatoes??! Come on now.
If you never learned to cook, you might not want to start with this book. It's Super Simple for folks who know their way around the kitchen. However, there is a section, "Don't Be Scared," for true beginning cooks. There's even a glossary to help understand key techniques.
This book still has merit if you are an intermediate and above cook. If you want to mix it up on a Tuesday night, grab this book -- great flavors with most recipes under an hour to prepare.
I think there are more pics of the food than him this time. I'm okay with that :-)
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G. Garvin's recipes and stories will inspire cooks to keep the tradition of family meals alive. Written in an approachable and friendly tone, this collection of super simple recipes is perfect for everyday cooks who want something punchy, flavorful, and healthy—without a lot of fuss—to serve their families and friends. Inside you'll find:
? More than 200 incredible recipes are included with chapters titled, "Dinner Express,” "Keep it Light,” "Backyard BBQ,” and "Sweets.”
? Interspersed throughout, Garvin's "Gotta Be Quick” tips for using fresh ingredients, quality condiments, and rich seasoning to enhance the flavor of a dish.
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