Average Reviews:
(More customer reviews)I've got several Williams-Sonoma Thanksgiving cookbooks, and always refer to my November back issues of Bon Appetit and Gourmet as well each year. After reading the 1st few chapters of this book, I already know where my ideas are coming from this year. This book is terrific - filled with many recipes the likes of which you won't find elsewhere. The author also gives great food and table decorating tips, as well as what not to do on Thanksgiving. She also has many recipes which can be made ahead of time. One on my list for this year is the Sweet Potato Balls - especially good for kids. Mashed sweet potatoes wrapped around a marshmallow, then rolled in crushed corn flakes and baked. If you are like me, and love planning and cooking for Thanksgiving, get a copy of this book. You won't be disappointed.
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